The Vick Rooftop Bartender | Hotel Celare, a Marriott Tribute Portfolio

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Hotel Celare, a Marriott Tribute Portfolio, is a dynamic and innovative hospitality destination situated in the heart of Cincinnati's thriving innovation corridor. Managed by Shaner Hotels, an award-winning hospitality owner-operator and management company, Hotel Celare offers a unique blend of culture, creativity, and community, making it an exceptional place to work and visit. The hotel overlooks the University of Cincinnati and is just minutes from downtown, located in The District at Clifton Heights—a vibrant neighborhood where diverse experiences and connections flourish.

Shaner Hotels currently manages a portfolio of over 65 properties across 14 states and four countries, represen... Show More

Job Requirements

High school diploma or equivalent
Minimum one year experience in the food and beverage industry
Must meet minimum state age requirement to serve alcoholic beverages
Ability to communicate effectively with guests and team members
Ability to read and understand safety and operational guidelines
Flexible availability including weekends, holidays, and varied shifts
Basic math skills
Food safety certification preferred
Alcohol awareness training preferred

Job Qualifications

Minimum one year of experience in the Restaurant / Food and Beverage field
Minimum state age requirement to serve alcoholic beverages
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
High school graduate or equivalent, some college preferred
ServSafe and/or food safety training a plus
Alcohol awareness training (such as TIPS)
Familiarity with food and beverage cost controls
Ability to accurately compute basic mathematical calculations
Bilingual English/Spanish a plus
Knowledge of local activities and attractions appropriate for clientele

Job Duties

Be available to work a flexible schedule, including weekends, holidays, and varied shifts
Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
Maintain food and beverage safety and quality based on hotel, Shaner, and franchise specifications
Maintain and abide by standards and procedures for operations and safe working conditions in the department
Respond and handle guest related issues pertaining to the department
Ensure communication with General Manager, all other Department Managers, Supervisors and Staff
Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications
Maintain stock/supplies and cleanliness of outlet and equipment
Other duties as assigned

Job Location

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