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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $38,400.00 - $61,600.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Tips
seasonal employment
Work uniforms provided
Team-oriented environment
opportunity for training
Health and safety compliance
paid breaks
Job Description
The Spot LLC, located at 210 Shelburne Road in Burlington, Vermont, is a vibrant dining establishment dedicated to delivering exceptional culinary experiences. Known for its welcoming atmosphere and commitment to quality, The Spot LLC operates as a full-service restaurant that values teamwork, customer satisfaction, and high-standard food preparation. This establishment is renowned for blending fresh ingredients with expertly crafted recipes to satisfy a diverse clientele. With a focus on seasonal and local produce, The Spot LLC represents a modern yet cozy dining venue that fosters a supportive work environment for its staff.
The role of Back of House Sta... Show More
The role of Back of House Sta... Show More
Job Requirements
- Carry 30 lbs
- ability to stand for long periods
- willingness to work weekends
- ability to follow instructions accurately
- comply with Vermont health and safety regulations
- punctuality and reliability
- physical capability to lift heavy objects
- willingness to work in a fast-paced, hot, and noisy kitchen environment
Job Qualifications
- Experience in a kitchen or foodservice environment preferred but not required
- knowledge of Vermont food safety regulations and practices
- ability to work collaboratively with kitchen and service staff
- attention to detail to ensure food quality and consistency
- physical stamina to stand for long periods and lift heavy objects
- ability to manage multiple tasks efficiently during peak times
- strong communication skills with team members and supervisors
Job Duties
- Prepare ingredients and components for dishes according to the menu
- ensure all ingredients are fresh and stored properly
- follow recipe specifications and portion control guidelines
- cook food items according to standardized recipes ensuring consistency and quality
- assemble dishes according to chef's or customer's specifications
- maintain cleanliness and organization of the kitchen including utensils and equipment
- follow Vermont health and safety regulations regarding food handling and sanitation
- monitor inventory levels and assist in receiving deliveries
- report equipment malfunctions to management
- work efficiently with other kitchen and service staff
- ensure clear communication between back of house and front of house staff
- assist in training new back of house staff
- comply with all food safety regulations
- maintain knowledge of allergy protocols and dietary restrictions
- follow workplace safety procedures to avoid accidents and injuries
- clock in to shift on time and ready to work
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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