The Salt Marsh Winery - Sous Chef & Line Cooks

The establishment is currently seeking to hire a Sous Chef and Line Cooks who are passionate about culinary excellence and eager to contribute to a dynamic and creative kitchen environment. The Sous Chef role is pivotal in supporting the executive chef by overseeing kitchen operations, ensuring impeccable food quality, and mentoring the kitchen team. This position requires strong leadership qualities, an experienced hand in various cooking techniques, and proficiency with restaurant software systems. Candidates must be capable of managing high-pressure situations while maintaining attention to detail and food safety standards. Line Cooks will be responsible for preparing dishes according to the menu’s specifications, maintaining a clean and organized workspace, and collaborating closely with the sous chef and other team members to ensure smooth kitchen operations. These roles offer an excellent opportunity for culinary professionals to join a committed team that values creativity, teamwork, and the celebration of New England’s rich food heritage.