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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
competitive salary
Employee Discounts
Job Description
The Racquet Club, located in the vibrant city of Midland, Texas, is a prestigious private member-equity club established in 1959. Situated in the heart of the United States' oil and gas industry, Midland is renowned for its thriving petroleum sector and offers a unique blend of energy, culture, and climate. The city boasts an active community life with over 50 parks, a blossoming downtown scene, diverse restaurants, captivating museums, and a professional symphony orchestra housed in a world-class performing arts center. Leisure activities are plentiful, including minor league baseball and a variety of nightlife options, making Midland a dynamic place... Show More
Job Requirements
- Minimum 5 years’ experience leading culinary teams in private clubs, resorts, or hospitality settings
- Culinary arts degree preferred but not required
- Certified food safety training mandatory
- Ability to manage diverse culinary operations including à la carte and banquets
- Proficient in computer skills including Microsoft Office Suite
- Ability to develop creative menus respecting club traditions
- Strong organizational, communication, and leadership skills
- Eligible to work in the United States
Job Qualifications
- 5+ years of luxury culinary experience as Executive Chef or Executive Sous Chef
- Successful experience in à la carte and banquet operations
- Culinary arts degree preferred
- Certified Executive Chef (ACF) or Pro Chef (CIA) certification preferred
- Mandatory food safety certification
- Proficiency with Microsoft Outlook, Word, Excel
- Experience with Jonas POS software and social media engagement is a plus
- Proven leadership and team development skills
- Track record of financial management and menu planning
- Strong communication and member engagement abilities
Job Duties
- Provide strategic and hands-on leadership for culinary operations
- Engage actively with members and communicate culinary vision
- Empower and train the culinary team for growth and excellence
- Maintain and innovate menu offerings featuring global cuisines
- Oversee food safety, sanitation, and OSHA compliance
- Collaborate with front-of-house managers to ensure cohesive member experience
- Manage food and labor costs within budget goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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