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THE OPTIMIST SOUS CHEF - UP TO $65K/yr. + BONUS (Midtown)

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Benefits

Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
retention bonuses

Job Description

Rocket Farm Restaurants is a renowned hospitality group dedicated to creating an exceptional dining experience by embracing a culture built on respect, dignity, and care for every individual who works within their team. The company prides itself on a philosophy that ‘‘We serve the person who is serving the guest,’’ emphasizing an inclusive and supportive work environment that reflects the same level of attention and respect as extended to guests. This approach cultivates a positive atmosphere where every back-of-house and front-of-house team member feels valued and empowered, resulting in superior guest service and a cohesive workplace. With multiple locations in... Show More

Job Requirements

  • high school diploma or equivalent
  • previous culinary experience
  • leadership experience
  • ability to work flexible hours including weekends and holidays
  • strong understanding of food safety and sanitation standards
  • capacity to stand for extended periods
  • good physical stamina

Job Qualifications

  • minimum of 3 years of progressive culinary experience
  • at least 1 year in a leadership role such as Lead Cook or Sous Chef
  • strong knowledge of cooking methods and preparation techniques
  • ability to lead and motivate a team
  • excellent organizational skills
  • capacity to work under pressure
  • effective communication skills

Job Duties

  • manage hourly back-of-house staff
  • assist in day-to-day kitchen operations including production, prep, special and private events, stewarding, purchasing and receiving
  • ensure all food is properly prepared and presented in a timely manner
  • lead the kitchen effectively in the absence of the Executive Chef
  • maintain a cohesive and efficient kitchen team
  • delegate tasks efficiently
  • work calmly under pressure

Job Location

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