THE OPTIMIST RESTAURANT MANAGER - UP TO $65K/yr. + BONUS (Germantown)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Flexible
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Benefits

major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
Holiday pay
Employee Discounts
leadership training
Mentorship programs

Job Description

Rocket Farm Restaurants is a distinguished restaurant group known for its heartfelt and ethical work culture that emphasizes serving the person who is serving the guest. This philosophy is embedded deeply in the organization's culture. At Rocket Farm, the respect, dignity, and care team members show each other in the kitchen reflect how they serve guests in the dining room, fostering a supportive and collaborative environment. The company operates multiple locations across various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each embodying the same commitment to quality, ethics, and employee well-being.

One of the notable establishments... Show More

Job Requirements

  • Education relevant to restaurant management preferred
  • minimum 3 years progressive experience in restaurant industry
  • at least 1 year in supervisory or management position
  • strong interpersonal skills
  • ability to work flexible hours including weekends and holidays
  • proficiency in managing labor and scheduling
  • excellent communication skills

Job Qualifications

  • Minimum 3 years of progressive restaurant experience
  • at least 1 year in a supervisory or management role
  • strong leadership and communication skills
  • ability to manage and motivate staff effectively
  • experience with labor and scheduling management
  • proactive problem-solving skills
  • commitment to excellent customer service

Job Duties

  • Directing the service team
  • monitoring restaurant operations on a shift basis
  • actively participating in menu change processes
  • hiring, training, and supervising staff
  • addressing potential issues quickly and proactively
  • maintaining daily communication logs between staff and management
  • aggressively monitoring labor, scheduling, and overtime to ensure productivity and profit

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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