Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Supportive culture
dynamic performance-based raises
Time off on major holidays
Dining Discounts
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
childbirth recovery leave
Parental leave
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to creating exceptional dining experiences through a culture centered on respect, dignity, and genuine care for their team members. Their core philosophy, 'We serve the person who is serving the guest,' underpins a workplace environment that values kindness and mutual support among colleagues, mirroring the attentive service extended to guests. This ethos fosters a vibrant and ethical work culture that thrives both behind the scenes in the kitchen and out front in the dining areas. One of their celebrated establishments, The Optimist, aims to bring a seaside fish camp experience to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience in a professional kitchen
- Ability to stand for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Strong work ethic and attention to detail
- Basic knowledge of food safety standards
- Good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience in a fast-paced restaurant environment
- Strong knowledge of food preparation techniques
- Ability to work under pressure and multitask effectively
- Excellent communication skills
- Team-oriented with a positive attitude
- Culinary training degree preferred but not required
Job Duties
- Prepare hot and cold food items according to recipe and quality standards
- Manage assigned kitchen station efficiently during service
- Communicate and expedite food orders on the back line
- Maintain cleanliness and organization of the kitchen station
- Collaborate with culinary team to ensure timely and accurate meal service
- Adhere to food safety and sanitation guidelines
- Assist in inventory management and ingredient preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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