The Melrose Georgetown Hotel Restaurant Attendant -Busser Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $14.35
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan

Job Description

This opportunity is offered by a reputable hospitality establishment known for its commitment to providing excellent dining experiences and exceptional customer service. Operating as a well-established restaurant, the company emphasizes a team-oriented work environment where employees collaborate to maintain high standards of cleanliness and guest satisfaction. The workplace culture promotes efficiency, friendly interaction, and professionalism, making it an ideal setting for individuals seeking growth in the hospitality industry with a focus on teamwork and guest relations.

The position available is centered around supporting the restaurant's operations by ensuring the dining areas and service stations are clean, well-stocked, and efficiently managed throughout each shift. As an integral member of the restaurant team, the employee will be responsible for promptly clearing and resetting tables to maintain a welcoming dining environment for guests. This includes the timely removal of dirty stock to the dish area and managing soiled linen by directing it to the designated laundering zone or Housekeeping Department.

In addition to maintaining table cleanliness, the role requires diligent stocking of service stations before, during, and after shifts to ensure all necessary supplies are available for smooth service flow. The employee will also oversee the setup and continual replenishment of the coffee-to-go station located in the lobby, keeping it tidy and inviting for guests.

Assisting servers with pre-bussing tables and food delivery is a key function of the position, supporting seamless meal service and enhancing the overall guest experience. The role further involves contributing to the general cleaning and upkeep of the restaurant, helping to maintain the high hygiene standards expected in a food service environment.

Candidates will appreciate that the pay rate for this role is competitive within the industry at $14.35 per hour, reflecting the value the company places on quality support staff. The work schedule may vary and includes the possibility of working nights, weekends, and holidays, providing flexibility and opportunities for increased earnings. Those who thrive in fast-paced and dynamic settings will find this position rewarding and aligned with personal and professional development goals.

Strong verbal and written communication skills are essential, as well as a high personal work ethic and the ability to self-motivate, especially under pressure. The ideal candidate will enjoy contributing as part of a team passionate about delivering exceptional dining experiences and will take pride in their role's impact on guest satisfaction.

This role requires physical capability to handle job demands such as standing, walking, lifting moderate weights, and performing repetitive motions. Ability to work effectively in a standard office environment is also expected, including extended periods of sitting while completing administrative tasks. Reasonable accommodations may be provided to support individuals with disabilities in performing their duties effectively.

Overall, this role offers an excellent opportunity to join a guest-centric hospitality company that values teamwork, communication, and a proactive approach to service. Employees are encouraged to bring enthusiasm and dedication to each shift, helping to maintain the restaurant's reputation as a top choice for dining and customer service excellence.

Job Requirements

  • Ability to work in a standard office environment
  • Prolonged periods of sitting at a desk and working on a computer
  • Occasional standing and walking throughout the workday
  • Frequent fine motor skills using hands and fingers for keyboarding typing utilizing a mouse or trackpad writing and operating office equipment
  • Ability to communicate effectively verbally and in writing
  • Occasionally required to stand walk bend reach or carry items
  • Ability to lift and/or move 10-25 pounds as needed
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation
  • Ability to hear and participate in conversations and meetings use phone and/or headset
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions of the role

Job Qualifications

  • Strong communication skills verbal and written
  • High work ethic and self-initiative
  • Ability to work in high pressure situations
  • Enjoy working as part of a team providing great guest experiences

Job Duties

  • Promptly clear and reset used tables
  • Remove dirty stock to dish area and breakdown trays
  • Take soiled linen to designated area and/or Housekeeping Department for laundering
  • Stock and maintain service stations with the proper supplies before, during and after each shift
  • Set up and refill coffee-to-go station in the lobby and keep it replenished as needed
  • Assist servers in pre-bussing tables and delivery of food orders
  • Assist in general cleaning and maintenance of the restaurant

Job Criteria

Experience

No experience required


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