Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Daily Pay
free telemedicine and virtual mental health care access from day one
multiple health insurance options
life insurance options
401k plan with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Schulte Companies is a distinguished third-party management company with deep, multi-generational expertise in the hospitality industry. Renowned for its service-oriented culture, the company operates over 200 locations across 38 states and 3 countries, serving diverse hospitality sectors including reputable hotel brands like Marriott, Hilton, IHG, and Hyatt as well as numerous unique independent, boutique, and lifestyle properties and restaurants. Schulte Companies emphasizes respect, authenticity, and hospitality, prioritizing the needs of both internal and external stakeholders to create a positive impact through every interaction. This dedication has cemented their reputation as a dynamic leader in the hospitality industry, continuously expanding through... Show More
Job Requirements
- Minimum of high school education
- minimum of one year hotel or restaurant serving experience
- ability to communicate effectively verbally
- ability to work flexible hours and shifts
- basic mathematical skills
- knowledge of menu items and service procedures
- adherence to state federal and corporate liquor regulations
- team player
- ability to multi-task
Job Qualifications
- Minimum of high school education post-high school education preferred
- minimum of one year in hotel or restaurant serving role
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers and calculators
- basic mathematical skills needed to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- monitor food distribution ensuring meals are delivered correctly and food is properly prepared and presented or buffet is appealing
- checks station before during and after shift for proper set-up and cleanliness
- abide by all state federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- must be familiar with all menu items their preparation and service procedure
- total checks present to guests and accept payment
- assists with bussing tables
- perform various other duties as assigned
Job Location
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