Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
meal discounts
Employee Discounts

Job Description

TravelCenters of America (TA) is a leading operator of truck stops and travel centers in the United States, catering to millions of professional truck drivers and motorists for over 50 years. Known for its expansive network that offers a range of essential services such as fuel, food, truck maintenance, and other travel-related amenities, TA has established itself as a trusted name among travelers across the country. With a corporate headquarters located in Westlake, Ohio, the company embraces a culture of innovation that includes the integration of cutting-edge technology and pioneering sustainability and alternative energy initiatives. TA prides itself on empowering its employees by creating an environment where every team member is considered a stakeholder in the company’s ongoing success.

The role of Cook at TravelCenters of America is pivotal within their restaurant teams, focusing on preparing and serving high-quality food for guests at their numerous travel centers. This position offers the opportunity to work in a fast-paced, customer-focused environment where great service and food quality are paramount. As a Cook, you will be responsible for a variety of tasks including prep work like washing, chopping, and sorting ingredients, alongside grill cook duties such as setting up fryer, broiler, and grill stations, all according to specific line check sheets and guest specifications. The role demands adherence to food safety and storage standards, waste control practices, and regular equipment maintenance to ensure a safe and efficient kitchen.

Working at TA means being part of a trusting, team-oriented atmosphere where strong communication and cooperation among team members are essential. Cooks are expected to prioritize work based on restaurant and guest needs while fostering strong rapport with coworkers and leaders. This position offers flexible hours which may include nights, weekends, and holidays and is ideal for individuals who enjoy working in a dynamic food service environment and are dedicated to delivering excellent guest experiences. The Cook role at TA carries an hourly wage of $12.00 and provides a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k) with company match, paid holidays, vacation, tuition reimbursement, meal discounts, and various other employee discounts.

TA is an equal opportunity employer committed to diversity, inclusivity, and creating a workplace where individuals from all backgrounds and abilities can thrive. The company provides reasonable accommodations for the recruitment process and deeply values the unique contributions of each team member. This position is physically demanding and requires the ability to stand, walk, bend, lift moderate weights, and handle exposure to typical kitchen environments such as heat, noise, and cleaning chemicals with or without accommodations. Joining TravelCenters of America means becoming part of a national network devoted to going beyond the standard hospitality experience and truly enhancing every traveler’s journey.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • ability to lift up to 50 lbs occasionally
  • willingness to work flexible hours including nights, weekends and holidays
  • good communication skills
  • basic knowledge of food safety practices
  • physical ability to perform kitchen tasks

Job Qualifications

  • previous food service experience a plus
  • good verbal communication skills
  • ability to work flexible hours including nights, weekends and some holidays
  • dedicated individual who works well with others

Job Duties

  • prepare and present quality food to guests
  • perform prep cook tasks such as washing, chopping, and sorting ingredients
  • perform grill cook tasks including setting up broiler, fryer, and grill stations
  • prepare products to guest specifications and follow plate presentation guides
  • complete prep, freezer pull, and temperature checklist sheets
  • practice safe food handling and storage
  • maintain kitchen equipment per operating standards
  • prioritize work according to restaurant and guest needs
  • build communication and rapport with leaders and co-workers
  • perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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