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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.75
Work Schedule
Weekend Shifts
Benefits
Discounted parking
Free Employee Meals
DailyPay
hotel discounts
Restaurant Discounts
Job Description
AHC Hospitality is a renowned hospitality company that offers a broad spectrum of services across multiple properties including hotels, restaurants, and resorts. This company is characterized by a commitment to delivering exceptional guest experiences that delight at every point of interaction. AHC Hospitality operates diverse venues such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, catering to a wide variety of guests ranging from business conference attendees to leisure travelers. With a strong team-oriented culture, AHC Hospitality is dedicated to fostering an environment where both guests and employees can flourish.... Show More
Job Requirements
- High school diploma or equivalent
- some restaurant experience
- weekend availability
- ability to stand for long periods
- ability to communicate effectively
- ability to follow health and safety guidelines
- ability to work evenings and weekends
- able to work in a team environment
Job Qualifications
- Must have some restaurant experience
- knowledge of food safety and health department standards
- good communication and interpersonal skills
- ability to work weekends
- ability to work efficiently in a fast-paced environment
- basic knowledge of alcoholic beverages and responsible serving
- ability to perform cleaning and setup duties
- team player with positive attitude
- punctual and reliable
- committed to guest satisfaction and quality service
Job Duties
- Welcome all guests to the restaurant
- introduce the guest to the menu and the specials
- maintain daily setup and or breakdown of the restaurant by following daily checklists
- know each menu item and its ingredients
- be aware of events in the area
- follow and maintain health department specs
- complete daily cleaning duties and side work tasks
- report to work on time and follow department attendance policy
- participate in department meetings and communicate with management and other staff
- display positive, courteous and polite attitude and work well with others
- take pride in appearance and wear proper uniform
- resolve guest concerns or department issues independently
- utilize time well and be productive throughout shift
- look for ways to save money by reducing waste and controlling expenses
- maintain a clean work area and follow hotel recycling policies
- attend TIPS training and card guests who appear under 40 years old
- be comfortable to pour wine, beer or make a mixed drink when a bartender is not present
- answer telephones and take to go orders
- actively care for each guest according to AHC guest service standards and department standards
- monitor food waste
- maintain restaurant cleanliness and perform deep cleaning as needed
- communicate with management or team members
- follow hotel green policies and AHC and health department specifications
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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