The Inn At Rancho Santa Fe - Server-Restaurant 1
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
Term Life and AD&D Insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Inn at Rancho Santa Fe is an exquisite luxury resort nestled among the picturesque hills, citrus groves, and desert landscapes of San Diego. Known for its rich history and vintage charm, this property offers guests an experience that merges timeless elegance with the relaxed ambiance of Southern California's sun-soaked lifestyle. After a significant renaissance, The Inn now invites visitors to enjoy a hospitality experience grounded in comfort, grace, and a deep respect for tradition. As a distinguished destination, it embodies a unique blend of tranquility and sophistication, making it a beloved spot for both locals and travelers seeking a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills
- Must obtain and maintain necessary certifications such as Alcohol Awareness and Food Handler's Card
- Ability to multitask and work efficiently under pressure
- Physical stamina to stand for long periods and lift 20-50 lbs
- Must follow food safety and hygiene regulations
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
- Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations
Job Duties
- Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit
- Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines
- Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail
- Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests
- Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines
- Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications
- Physical ability to stand for long hours, lift and carry objects (20-50 lbs), walk, bend, and perform repetitive motions
Job Location
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