The Gunter Hotel San Antonio Riverwalk - Restaurant General Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,716.52 - $93,875.46
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Gunter Hotel, an iconic establishment steeped in the rich traditions of San Antonio since 1909, is a landmark that proudly holds a place on the National Register of Historic Places. Located centrally in the heart of Downtown San Antonio, near the vibrant River Walk and the historic Alamo, this hotel blends historical charm with modern sophistication. The Gunter Hotel is not only a destination for travelers seeking a memorable stay but also a centerpiece of the city’s unique heritage. Guests can indulge in craft cocktails at the popular speakeasy Bar 414 or savor fresh, seasonal dishes at Market on... Show More
Job Requirements
- must be at least 21 years of age and possess valid licenses/certifications as per federal and/or state regulations
- a bs/ba degree in a related field and 8-10 years of related experience, or an equivalent combination of education and experience
Job Qualifications
- a bs/ba degree in a related field and 8-10 years of related experience, or an equivalent combination of education and experience
- expertise with a variety of f&b concepts, practices, and procedures
- ability to project a professional image and maintain a positive, memorable entertainment experience for guests
Job Duties
- demonstrate strong organizational skills to effectively plan, achieve goals, juggle multiple tasks, and manage time
- streamline operations to enhance efficiency and effectiveness across all functions
- employ strong communication skills to express ideas clearly and ensure that instructions are conveyed accurately and quickly to staff and guests
- drive financial performance by managing budgets, implementing programs to strengthen p&l, and ensuring fiscal responsibility
- utilize financial reporting tools to measure efficiency and success, taking corrective actions as necessary
- lead and develop staff by providing training on service steps and drink recipes
- build community relations and lead marketing efforts, including social media and grassroots promotions
- ensure the quality, consistency, and presentation of all food and beverage products
- monitor profit and loss statements to meet objectives and recommend operational enhancements to promote excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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