The Greek Pizzeria seeks an experienced BOH/Kitchen Manager | Atlanta, GA
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Medical
Paid Time Off
paid sick days
Cash Tips
Company dining perks
Employee Referral Program
Job Description
The Greek Pizzeria is a beloved casual pizzeria located in Atlanta, GA, known for serving classic New England-style pizza, authentic gyros, and other popular Greek dishes. As an independent family-owned establishment, The Greek Pizzeria prides itself on its warm and welcoming ambiance that resembles a friendly neighborhood gathering spot, much like the iconic Cheers bar where everyone knows your name. With scratch-made recipes and a treasured family pizza recipe that has been passed down for over 40 years, the restaurant offers both tradition and quality in every dish it serves.
Joining The Greek Pizzeria means becoming p... Show More
Joining The Greek Pizzeria means becoming p... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in an independent restaurant preferred
- Previous lead cook or key holder experience
- Food safety knowledge or certification preferred
- Ability to work in standing position for extended periods
- Ability to lift up to 50 pounds
- Ability to reach, bend, and stoop regularly
- Fluent in English
- Must have stable transportation to and from work
- Authorized to work in the United States
Job Qualifications
- Previous experience as a lead cook or kitchen manager
- Knowledge of food safety practices and certification preferred
- Experience in ordering, receiving, and inventory management
- Strong leadership and team management skills
- Ability to follow written recipes and instructions accurately
- Good communication skills
- Ability to work under pressure and maintain composure
- Experience in an independent restaurant preferred
Job Duties
- Manage kitchen staff and supervise daily kitchen operations
- Prepare and cook menu items according to established recipes
- Order, receive, and maintain inventory of kitchen supplies
- Ensure food safety and sanitation standards are met
- Train and motivate kitchen employees
- Maintain cleanliness and organization within the kitchen area
- Collaborate with management to optimize kitchen workflow and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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