The Foundry Bartender | Dayton AC Hotel

Shaner Hotels is a leading hospitality owner-operator and management company recognized for its excellence in the industry. With an expansive portfolio consisting of over 65 full-service, select-service, extended-stay, and resort properties spanning 14 states and four countries, Shaner Hotels has firmly established itself as a premier brand in the hotel management landscape. The company partners with top hospitality brands and operates independent locations, providing comprehensive services ranging from hotel development, design, and construction to e-commerce and revenue management. This robust business model enables Shaner Hotels to deliver exceptional service to both investors and guests, ensuring superior hospitality experiences across all its properties.

The AC Hotel Dayton, part of the Shaner Hotels portfolio, offers a unique and dynamic work environment in the vibrant Water St. District of Dayton, Ohio. This 134-room hotel boasts spectacular views of the Dayton Dragons baseball stadium, visible from the rooftop bar, restaurant, and even several guestrooms. It presents an exciting opportunity for hospitality professionals eager to contribute to a high-energy, client-focused team committed to delivering outstanding guest service.

The Food and Beverage Server role at AC Hotel Dayton is a key position focused on providing excellent customer service while maintaining operational standards of food and beverage service. This position requires availability to work a flexible schedule, including weekends, holidays, and varied shifts, reflecting the dynamic nature of the hospitality industry. As a Food and Beverage Server, you will be responsible for taking guest orders, preparing and serving alcoholic and non-alcoholic beverages, as well as light meals, all executed courteously and efficiently according to hotel specifications.

Maintaining cleanliness and stock levels of the outlet and equipment is critical to ensure the operational smoothness and safety standards of the department. The role also involves adhering to food and beverage safety and quality standards that align with hotel, Shaner, and franchise specifications. The Food and Beverage Server ensures compliance with daily operational procedures while upholding safe working conditions within the department.

In addition to operational duties, this role requires excellent communication skills to effectively coordinate with the General Manager, other department managers, supervisors, and fellow staff members. Addressing and resolving guest concerns related to the food and beverage department is an essential aspect of the job, highlighting the importance of exceptional customer service and conflict resolution skills.

This position is ideal for individuals with at least one year of experience in the restaurant or food and beverage field who meet the minimum state age requirement to serve alcoholic beverages. It demands the ability to interpret safety rules, operating instructions, and procedure manuals accurately. High school graduation or equivalent is required, with some college preferred. Additional training or certification such as ServSafe or other food safety programs and alcohol awareness (e.g., TIPS) is considered a plus. Knowledge of food and beverage cost controls, basic math skills for accurate calculations, bilingual abilities (English/Spanish), and awareness of local attractions to enhance guest experience provide candidates with an advantage.

Joining Shaner Hotels means being part of a respected company that values professionalism, teamwork, and guest satisfaction. The role offers a dynamic work environment with opportunities for growth within the hospitality industry, making it an attractive career path for motivated individuals passionate about food and beverage service and outstanding hotel guest experiences.