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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Shaner Hotels is a leading hospitality owner-operator and management company recognized for its excellence in the industry. With an expansive portfolio consisting of over 65 full-service, select-service, extended-stay, and resort properties spanning 14 states and four countries, Shaner Hotels has firmly established itself as a premier brand in the hotel management landscape. The company partners with top hospitality brands and operates independent locations, providing comprehensive services ranging from hotel development, design, and construction to e-commerce and revenue management. This robust business model enables Shaner Hotels to deliver exceptional service to both investors and guests, ensuring superior hospitality experiences across all... Show More
Job Requirements
- Minimum one year of experience in the restaurant food and beverage field
- Minimum state age requirement to serve alcoholic beverages
- High school graduate or equivalent
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to satisfactorily communicate with guests management and co-workers
- Ability to accurately compute basic mathematical calculations
Job Qualifications
- Minimum one year of experience in the restaurant food and beverage field
- Minimum state age requirement to serve alcoholic beverages
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to satisfactorily communicate with guests management and co-workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training a plus
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
- Ability to accurately compute basic mathematical calculations
- Bilingual English Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Take orders prepare and serve alcoholic non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications
- Maintain stock supplies and cleanliness of outlet and equipment
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
- Respond and handle guest related issues pertaining to the department
- Communicate with General Manager all other Department Managers Supervisors and Staff
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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