The Flamingo Grill Sous Chef

This establishment is a well-regarded hotel and restaurant known for its commitment to excellence in food preparation and guest service. The company prides itself on maintaining high standards in the culinary arts, offering a diverse menu that appeals to a wide range of tastes while ensuring compliance with health and safety regulations. The work environment is dynamic and fast-paced, supporting employees with ongoing training opportunities and fostering a culture of teamwork and professionalism. As an employer, the company values diversity and inclusiveness, operating as an Equal Employment Opportunity and Affirmative Action employer and maintaining a drug-free workplace with pre-employment substance abuse testing.

The role is that of a culinary supervisor or assistant chef position within the kitchen staff. This person will have a key responsibility in helping manage day-to-day kitchen operations, supporting the head chef, and ensuring that food preparation adheres to the highest standards of quality and safety. The successful candidate will possess thorough knowledge of both hot and cold food preparation, an understanding of sanitation standards, and the ability to use kitchen equipment competently, including slicers, mixers, grinders, and food processors. They will assist with scheduling culinary staff, supervise kitchen cleaning for safety, and assist in menu planning activities. Physical demands include the ability to lift up to 50 pounds and to work in environments with extreme temperature ranges. This role requires excellent communication skills in English to interact effectively with staff and management, read recipes, and complete requisitions.

The position requires someone with three to five years of cooking experience, ideally within hotel or restaurant settings, and a high school diploma as a minimum educational requirement. Culinary or apprenticeship program experience is preferred but not mandatory. Candidates must be comfortable performing manual tasks requiring dexterity and be able to work efficiently in confined spaces. This role supports the company's mission by maintaining quality control for food costs and preparation, ensuring food safety compliance, and contributing to a seamless kitchen operation. Benefits and growth opportunities accompany this critical position in a respected hospitality venue.