The Creek, Senior Cook

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.00 - $1.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Seneca Gaming Corporation is a prominent organization known for its commitment to excellence in the gaming and entertainment industry. With a dedication to providing world-class services and exceptional guest experiences, Seneca Gaming continues to expand its operations across multiple locations. The company prides itself on its strong cultural values, creating a professional work environment that fosters growth, collaboration, and respect among its teams. Known for its vibrant casino environments paired with excellent hospitality, Seneca Gaming Corporation is an employer of choice for individuals seeking stable careers in a dynamic sector. They are focused on maintaining quality standards that exceed guest expectations while upholding integrity and safety throughout all aspects of their business.

The Senior Cook position at Seneca Gaming Corporation offers an exciting opportunity for culinary professionals who specialize in advanced cooking methods and styles. This role requires expertise not only in food preparation but also in ensuring high standards of presentation, quality control, and safety compliance within a fast-paced casino environment. The ideal candidate will demonstrate mastery in a specialized culinary technique, contributing distinctive and specialty menu items that elevate the guest dining experience. The Senior Cook will assist Sous Chefs in daily culinary operations, taking responsibility for inventory control, food preparation according to recipe manuals, station management, and maintaining food safety standards based on ServSafe regulations.

Senior Cooks at Seneca Gaming Corporation must be skilled in coordinating food orders, regulating cooking equipment, and ensuring all food items are properly stored and labeled to prevent spoilage or contamination. They must command a wide range of cooking stations including roast, fry, pasta, vegetable, grill, pantry, breakfast, sauté, and high-volume quantity cooking. This position is integral in training and mentoring junior cooking staff, promoting teamwork and efficiency in the kitchen. The role demands a professional demeanor, punctuality, adherence to uniform policies, and hospitality towards guests and co-workers alike.

Working in a casino kitchen environment entails managing noise levels, exposure to varying temperatures, and maintaining physical stamina to meet the demanding pace of operations. The Senior Cook must consistently deliver prompt, friendly, and courteous food service, uphold company policies regarding information security, and participate in ongoing training and meetings as part of their professional development. This position offers a starting salary of $22.00 per hour, with compensation negotiable based on experience and education. Seneca Gaming Corporation encourages applications from candidates who demonstrate excellent communication skills, problem-solving abilities, and the capacity to thrive under pressure while supporting the organization’s high standards of culinary craftsmanship and customer service.

Job Requirements

Must be 18 years of age or older upon employment
High school diploma or equivalent required
Three years of advanced cooking skills required
Previous customer service required
Must possess excellent communication skills including the ability to read write and speak effectively
Ability to deal effectively and interact well with customers and employees
Must have the ability to resolve problems and conflicts in a diplomatic and tactful manner

Job Qualifications

Must be 18 years of age or older upon employment
High school diploma or equivalent required
Culinary education or experience preferred
Three years of advanced cooking skills required
Previous customer service experience required
Excellent communication skills including the ability to read write and speak effectively
Ability to interact well with customers and employees
Strong problem solving and conflict resolution skills in a diplomatic and tactful manner

Job Duties

Insure food items are properly stored including raw materials and prepared items
Inspect all outgoing orders for proper preparation including portion control and garnishing
Ensure availability of soups sauces and gravies prior to restaurant opening and assemble necessary supplies and equipment
Take inventory of all meats and seafood with knowledge of required amounts
Coordinate food orders to appropriate cooks
Prepare food items adhering strictly to recipe manuals and food specifications
Review production schedules to determine food preparation requirements including variety and quantity
Complete production sheets and other records with Sous Chefs as required
Maintain clean work areas utensils and equipment
Regulate temperatures of ovens broilers and grills
Maintain proper food temperatures in accordance with regulatory and ServSafe standards
Properly label date and rotate all products to ensure safety and sanitation
Command all kitchen stations including roast fry pasta vegetable grill pantry breakfast sauté and high volume cooking
Work collaboratively with Sous and Room Chefs in daily operations
Teach and mentor cooks and production cooks
Work harmoniously with others in a strenuous environment
Report to work well-groomed in full uniform on time with badge
Provide prompt friendly courteous service of food and beverage to guests
Be hospitable friendly and polite with guests coworkers and management using positive body language
Maintain understanding of information security policies and comply at all times
Provide exceptional customer service and maintain a professional work environment
Meet attendance guidelines and adhere to regulatory departmental and company policies
Complete all required training programs within nine months
Attend all necessary meetings
Duties responsibilities requirements and expectations subject to change with hours determined by 24-hour schedule