Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,000.00 - $84,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Investment in your Wellbeing
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is a world-renowned luxury hospitality company distinguished by its commitment to exceptional service and genuine care for its guests. With a global presence in major cities and resort destinations, Four Seasons consistently delivers world-class experiences through its dedication to quality, innovation, and a culture that values its employees as its most important asset. The company fosters a work environment where individuals are inspired to reach their full potential while contributing to memorable moments for guests. This deep-rooted philosophy reflects a genuine heart that permeates every aspect of the Four Seasons brand, whether it be through personalized services, exquisite... Show More
Job Requirements
- College degree preferably specializing in hotel/restaurant management or equivalent experience is required
- Two to three years previous experience in a line, supervisory or assistant manager position in food and beverage
- Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to manage and motivate a team
- Ability to operate computer equipment and other food and beverage computer systems
- Reading, writing and oral proficiency in the English language
- Successful candidate must possess legal work authorization in the United States
Job Qualifications
- College degree preferably specializing in hotel/restaurant management or equivalent experience
- Two to three years previous experience in a line, supervisory or assistant manager position in food and beverage
- Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to manage and motivate a team
- Ability to operate computer equipment and other food and beverage computer systems
- Reading, writing and oral proficiency in the English language
- Legal work authorization in the United States
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Serenity Pool and The Cove, Pool, Kitchen and Bar to ensure that established cultural and core standards are met
- Long-range strategic planning for outlet operation
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
- Work closely with The Cove Pool, Kitchen and Bar General Manager, Director of Outlets, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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