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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $52,000.00
Benefits
Medical
Dental
Vision
401k
EAP
Life insurance
Disability insurance
Paid Time Off
Pre-paid legal
Job Description
The Clubs at St. James is a prestigious private club renowned for its commitment to delivering exceptional hospitality and culinary experiences to its members. Located in a vibrant community, the club offers a blend of fine dining, recreational amenities, and social activities designed to foster a welcoming and luxurious atmosphere. With a rich tradition of excellence spanning several decades, The Clubs at St. James prides itself on maintaining the highest standards in service, cuisine, and ambiance. It serves as a premier destination for members seeking quality and sophistication in a relaxed yet elegant setting.
As a full-time Sou... Show More
As a full-time Sou... Show More
Job Requirements
- Associate's degree (AA)
- two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associate's degree (AA)
- two to three years of related experience and/or training
- food safety and sanitation training
- leadership skills
- ability to train and supervise staff
- knowledge of kitchen equipment and maintenance
- understanding of food cost control
- excellent organizational skills
- strong communication skills
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high-quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage including temperature setting and rotations of food products so as to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning and directing work, evaluating performance, rewarding and disciplining associates, addressing complaints and resolving problems
- assists in the management of department members that may include, but is not limited to: Cooks, Stewards
- incorporates safe work practices in job performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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