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The Churchill Hotel Line Cook AM and PM

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts

Job Description

Our establishment is a renowned culinary destination committed to delivering exceptional dining experiences through innovative and quality food preparation and service. As a vibrant and fast-paced kitchen environment, we pride ourselves on maintaining high standards of hygiene, organization, and teamwork to ensure that every meal served meets our guests' expectations. We operate with a dynamic culinary team that values creativity, precision, and collaboration, creating a workplace where talent is nurtured and growth opportunities abound. We are now looking for a dedicated professional to join our team as a Line Cook Supervisor, a crucial role that ensures the smooth operation of... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience as a Line Cook
  • Knowledge of kitchen safety standards
  • Ability to lead and train kitchen staff
  • Good communication skills
  • Ability to work flexible hours
  • Physical stamina to handle kitchen duties

Job Qualifications

  • Culinary degree or equivalent experience
  • Previous experience as a Line Cook
  • Experience in a supervisory or leadership role preferred
  • Knowledge of food safety and sanitation standards
  • Strong communication and organizational skills
  • Ability to work well under pressure
  • Team-oriented attitude

Job Duties

  • Prepare all menu items following recipes and yield guides
  • Directs, trains, and monitors performance of Line Cooks
  • Maintains organization, cleanliness, and sanitation of work areas and equipment
  • Prepare and assign production and prep work for Line Cooks to complete
  • Review priorities
  • Communicate additions or changes to assignments as they arise throughout the shift
  • Set up work station with required mis en place, tools, equipment and supplies
  • Breakdown work stations and complete closing duties at the end of last shift of the day
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
  • Pay from $20.00 hourly (USD)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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