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The Brandywine Radnor a Tribute Portfolio Hotel - Server

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

The Brandywine Radnor Hotel is a distinguished full-service hospitality establishment situated in the heart of Philadelphia's prestigious Main Line. Known for its award-winning service and warm, inviting atmosphere, the hotel offers 121 guest rooms including seven luxury suites. With comprehensive on-site dining options and extensive event spaces designed for weddings, meetings, and private gatherings, the Brandywine Radnor Hotel caters to a diverse clientele that includes business travelers, social groups, and members of the local community. The property boasts a polished and guest-centered environment, making it an ideal workplace for hospitality professionals who are passionate about delivering high-quality service.

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Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills
  • Must obtain and maintain required certifications such as Alcohol Awareness and Food Handler's Card as per state regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills to engage with guests and coworkers professionally
  • Ability to obtain and maintain required certifications such as Alcohol Awareness and Food Handler's Card
  • Excellent multitasking and organizational skills
  • Ability to work well under high-pressure situations

Job Duties

  • Create warm, memorable dining moments by greeting guests with a smile, taking accurate orders, and ensuring every need is met from start to finish
  • Know the menu inside and out including ingredients, dietary needs, daily specials, and alcohol service guidelines to guide guests professionally
  • Deliver food and drinks quickly and flawlessly with attention to detail
  • Manage multiple tables efficiently while keeping service smooth, spaces clean, and maintaining composure under pressure
  • Handle transactions with precision, close checks confidently, and follow all company and security protocols
  • Maintain service area cleanliness adhering to hygiene regulations and certification standards
  • Stay energized and maintain physical stamina throughout the shift by lifting, bending, and moving continuously

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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