Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,000.00 - $40,033.46
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
Term Life and AD&D Insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
TGI Fridays, a beloved and iconic bar and grill established originally in Manhattan in 1965, has become synonymous with vibrant social experiences, great food, and innovative drinks. Founding owner Alan Stillman created Fridays as a unique venue designed to cultivate connections and fun. Over the decades, TGI Fridays expanded nationally, securing its place as a go-to destination for casual dining and memorable nights out. The Fridays in Bedford Park, IL location continues this tradition, offering an energetic atmosphere where guests feel the spirit of Friday all week long. This restaurant is part of a larger hospitality industry giant known for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
- Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
- Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations
Job Duties
- Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit
- Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines
- Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail
- Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests
- Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines
- Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications
- Physical ability to stand for long hours, lift and carry objects (20-50 lbs), walk, bend, and perform repetitive motions
Job Location
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