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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with retirement savings plans
Employee Discounts
opportunities for growth
Job Description
Terrain Cafe is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. As part of the vibrant URBN family, which includes popular brands like Anthropologie, Free People, and Urban Outfitters, Terrain Cafe offers a unique dining experience that highlights the freshest local produce and seasonal flavors. The restaurant is known for its dedication to quality, creativity, and community, providing guests with an exceptional culinary adventure in a harmonious and inviting atmosphere.
We are currently seeking a skilled and motivated Line Coo... Show More
We are currently seeking a skilled and motivated Line Coo... Show More
Job Requirements
- Minimum of 2 years experience in a high-volume or scratch kitchen
- Comfortable working multiple stations, especially saute, grill, and oven
- Strong and effective communication
- Knowledge of kitchen safety, cleanliness, and industry best practices
- Must be able to stand, walk, bend, and reach for extended periods of time
- Must be able to lift and carry up to 50 lbs
- Flexible availability preferred- may include mornings, evenings, weekends, and select holidays
- Strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment
- Organized, reliable, and professional under pressure
- Motivated to deliver exceptional guest experiences through food
- Reliable transportation for dependable attendance
Job Qualifications
- Minimum of 2 years experience in a high-volume or scratch kitchen
- Comfortable working multiple stations, especially saute, grill, and oven
- Familiarity with salad, prep, and pastry stations is a plus
- Strong and effective communication skills
- Knowledge of kitchen safety, cleanliness, and industry best practices
- Ability to stand, walk, bend, and reach for extended periods
- Ability to lift and carry up to 50 lbs
- Flexible availability including mornings, evenings, weekends, and select holidays
- Strong sense of urgency, time management, and teamwork
- Organized, reliable, and professional under pressure
- Motivated to deliver exceptional guest experiences through food
- Reliable transportation for dependable attendance
Job Duties
- Prepare meats, seafood, vegetables, and other items to recipe and plating standards
- Execute dishes across multiple stations, especially saute, grill, and oven
- Support salad, pastry, and prep as needed
- Ensure consistency in food quality, portioning, and presentation
- Maintain a clean, well-stocked, and organized station for efficient service
- Follow food safety and sanitation protocols, including proper storage and FIFO rotation
- Take direction from chefs, supervisors, and managers as needed
- Communicate effectively with both back-of-house and front-of-house teams
- Assist in cleaning, closing procedures, and station breakdown using provided checklists
- Support onboarding and training of new team members
- Occasionally assist in other kitchen roles such as dish, prep, and expo when trained
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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