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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement savings plan
Employee Discounts
employee perks
Job Description
Terrain Cafe is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. As part of the URBN family, which includes brands like Anthropologie, Free People, and Urban Outfitters, Terrain Cafe upholds a distinctive culinary philosophy focused on quality, creativity, and an exceptional dining experience. The restaurant emphasizes fresh, seasonal ingredients sourced with care to bring vibrant flavors and carefully prepared dishes to its guest table. This approach not only highlights the beauty of the ingredients but also fosters a deep connection between the... Show More
Job Requirements
- Minimum of 2 years experience in a high-volume or scratch kitchen
- Comfortable working multiple stations, especially Saute, Grill, and Oven
- Strong and effective communication
- Knowledge of kitchen safety, cleanliness, and industry best practices
- Must be able to stand, walk, bend, and reach for extended periods of time
- Must be able to lift and carry up to 50 lbs
- Flexible availability preferred, may include mornings, evenings, weekends, and select holidays
- Strong sense of urgency, time management, and teamwork
- Organized, reliable, and professional under pressure
- Motivated to deliver exceptional guest experiences through food
- Reliable transportation for dependable attendance
Job Qualifications
- Minimum of 2 years experience in a high-volume or scratch kitchen
- Comfortable working multiple stations, especially Saute, Grill, and Oven
- Familiarity with Salad, Prep, and Pastry stations is a plus
- Strong and effective communication
- Knowledge of kitchen safety, cleanliness, and industry best practices
- Organized, reliable, and professional under pressure
- Motivated to deliver exceptional guest experiences through food
Job Duties
- Prepare meats, seafood, vegetables, and other items to recipe and plating standards
- Execute dishes across multiple stations, especially Saute, Grill, and Oven
- Support Salad, Pastry, and Prep as needed
- Ensure consistency in food quality, portioning, and presentation
- Maintain a clean, well-stocked, and organized station for efficient service
- Follow food safety and sanitation protocols, including proper storage and FIFO rotation
- Take direction from chefs, supervisors, and managers as needed
- Communicate effectively with both BOH and FOH teams
- Assist in cleaning, closing procedures, and station breakdown using provided checklists
- Support onboarding and training of new team members
- Occasionally assist in other kitchen roles such as dish, prep, and expo when trained
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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