
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
Employee Discounts
retirement savings
Job Description
URBN is a leading lifestyle company known for its unique collection of brands that inspire creativity and self-expression through fashion, dining, and home products. As a prominent player in the retail and restaurant industry, URBN prides itself on fostering an inclusive and dynamic workplace, where innovation and diversity are highly valued. Established with a commitment to quality and customer satisfaction, URBN operates multiple restaurant concepts that emphasize culinary excellence and exceptional service. The company continually invests in employee development and provides competitive benefits to create a rewarding and supportive work environment.
This role is for a Dishroom Attendant position ... Show More
This role is for a Dishroom Attendant position ... Show More
Job Requirements
- No previous restaurant experience required
- able to work in hot, wet, humid and loud environment for long periods
- physically able to frequently lift up to fifty pounds, reach, bend and stoop
- perform other related duties as assigned by the Chef or manager-on-duty
Job Qualifications
- No previous restaurant experience required
- ability to work in hot, wet, humid and loud environment for long periods
- physically able to frequently lift up to fifty pounds, reach, bend and stoop
- able to follow directions from Chef or manager-on-duty
- strong attention to detail and organization
- reliable and punctual
Job Duties
- Wash and clean tableware, pots, pans and cooking equipment
- keep the dish-room and equipment clean and organized
- load, run and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul dish room trash to dumpster at designed times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- prep assigned items by measuring and assembling ingredients and preparing recipes and menu specifications in accordance to Chef or Sous Chef
Job Qualifications
Experience
No experience required
Job Location
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