Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $16.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Mills House is a historic and prestigious hotel located in the heart of Charleston, South Carolina, known for its rich heritage and timeless elegance. Established in an iconic setting surrounded by the charm and beauty of Charleston, The Mills House provides an upscale and unique hospitality experience that combines Southern hospitality with modern amenities. As part of the Davidson Hospitality Group, an award-winning full-service hospitality management company, The Mills House benefits from a strong network of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality partners with top brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, ensuring a high standard of service and excellence. The company emphasizes an entrepreneurial management style, fostering both personal service and the scale of a large organization which makes the working culture supportive, innovative, and growth-oriented.

The Mills House is currently offering an opportunity to join their hospitality team as a Server. This role is ideal for individuals who are passionate about delivering exceptional customer service and dedicated to creating memorable dining experiences for guests. As a Server at The Mills House, you will engage with guests in a fast-paced, dynamic environment, ensuring their dining journey is seamless from start to finish. Responsibilities involve greeting guests warmly, guiding them through menu selections, accurately taking food and beverage orders, and delivering these items with the highest standards of presentation and quality.

This role requires a personable and energetic team player who can anticipate guest needs and provide personalized service that enhances the overall dining atmosphere. Servers must also maintain cleanliness and organization within the dining area, process guest payments accurately, and collaborate effectively with kitchen and bar teams to ensure smooth service delivery. The position offers a chance to refine your interpersonal skills, deepen your knowledge of food and beverage service standards, and contribute to a team committed to hospitality excellence.

Employment at The Mills House is part of a broader career journey within Davidson Hospitality Group, which offers extensive benefits such as multiple medical plan options, dental and vision coverage, 24/7 telehealth services, tuition reimbursement, hotel discounts, and retirement savings plans with 401K matching. The company fosters a culture where team members feel valued and supported, contributing to both personal and professional growth. This Server role welcomes applicants with previous serving experience, excellent communication skills, and a passion for hospitality to apply and join a team where dedication and enthusiasm are celebrated and rewarded.

In summary, The Mills House invites enthusiastic individuals eager to take their hospitality career to the next level by joining a historic hotel backed by a reputable management group. The environment blends tradition with innovation, creating a unique workplace full of career development opportunities and community connection. If you are seeking a role where your service impacts guest satisfaction and contributes to an iconic Charleston landmark, this Server position at The Mills House represents a rewarding and dynamic career path.

Job Requirements

  • Food/Beverage Service Worker Permit, where applicable
  • High school diploma or equivalent required
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Ability to read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Qualifications

  • Food/Beverage Service Worker Permit, where applicable
  • High school diploma or equivalent
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Knowledge of food and beverage service standards

Job Duties

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression
  • Guide guests through the menu, providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Criteria

Experience

Mid Level (3-7 years)


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