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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is a historic and prestigious hotel located in the heart of Charleston, South Carolina, known for its rich heritage and timeless elegance. Established in an iconic setting surrounded by the charm and beauty of Charleston, The Mills House provides an upscale and unique hospitality experience that combines Southern hospitality with modern amenities. As part of the Davidson Hospitality Group, an award-winning full-service hospitality management company, The Mills House benefits from a strong network of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality partners with top brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville,... Show More
Job Requirements
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent required
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Ability to read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Knowledge of food and beverage service standards
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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