Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $69,200.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is recognized globally as the world's largest artisanal Italian food and beverage marketplace. Unlike standard chain restaurants or stores, each Eataly location is distinct, uniquely tailored with its own character and theme. This distinctive approach creates an immersive and authentic Italian experience for every visitor. Eataly offers a combination of dining options, shopping experiences, and educational opportunities all under one roof. Customers can enjoy authentic Italian dishes at its various full-service restaurants, quaint cafes, and convenient to-go counters. Additionally, Eataly markets a curated selection of high-quality Italian, local, and homemade products that uphold the company’s commitment to excellence and... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Food Handler's License preferred
Job Qualifications
- 2+ years of experience leading or managing a front-of-house restaurant team
- Understanding of steps of service
- Outstanding communication, leadership, and problem-solving skills
- Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
- Knowledge of Italian cuisine and beverage highly preferred
Job Duties
- Support the Restaurant AGM with hiring, assigning, training, evaluating, and terminating employees
- Document, investigate, escalate, and resolve all employee and guest incidents
- Ensure exceptional service standards are consistently met
- Inspect dining room and storage areas to ensure compliance with health and safety regulations
- Estimate front-of-house food and beverage needs and supervise intake orders to ensure specifications
- Review financial information such as sales, inventory, and costs to monitor budget
- Meet with dining room and bar personnel to plan restaurant activities and special events
Job Location
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