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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.30
Benefits
competitive pay
Tips
supportive work environment
Paid Time Off
health coverage
Employee Discounts
Job Description
Terra Mae Restaurant is a distinguished dining establishment located in the vibrant Alberta Arts Neighborhood of Portland, Oregon. Nestled within Cascada Thermal Springs and Spa, Terra Mae offers a unique culinary journey that beautifully marries the rich, vibrant flavors of Portuguese and Japanese cuisine. This innovative menu highlights the importance of human connection, sustainability, and purpose, creating an exceptional dining experience that is both culturally immersive and deliciously unforgettable. The restaurant emphasizes educating its guests on the history of ancient trade routes that connected Portuguese and Japanese culinary traditions while providing top-tier service and culinary delight. As a part-time server... Show More
Job Requirements
- Minimum of 5 years experience in serving in an upscale dining environment
- excellent communication skills
- strong multitasking ability and attention to detail
- ability to work in a fast-paced environment
- passion for food and cultural fusion
- must be at least 18 years old
- able to obtain food and beverage service certifications
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- minimum of 5 years of serving experience in an upscale dining environment
- passion for food, beverage, and cultural fusion
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment while maintaining attention to detail
- strong multitasking abilities and positive attitude
- must be at least 18 years old and able to obtain necessary food and beverage certifications
Job Duties
- Greet and welcome guests with warmth and professionalism
- develop a deep understanding of the menu, including ingredients and preparation
- accurately take and input food and beverage orders
- serve food and beverages with a focus on presentation
- monitor tables for guest needs and maintain cleanliness
- collaborate with kitchen staff and team members to ensure smooth service
- proactively recommend menu items and beverages to enhance guest experience
- handle cash and electronic payments accurately
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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