Terra Mae Server

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.30
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Benefits

competitive pay
Tips
supportive work environment
Paid Time Off
health coverage
Employee Discounts

Job Description

Terra Mae Restaurant is a distinguished dining establishment located in the vibrant Alberta Arts Neighborhood of Portland, Oregon. Nestled within Cascada Thermal Springs and Spa, Terra Mae offers a unique culinary journey that beautifully marries the rich, vibrant flavors of Portuguese and Japanese cuisine. This innovative menu highlights the importance of human connection, sustainability, and purpose, creating an exceptional dining experience that is both culturally immersive and deliciously unforgettable. The restaurant emphasizes educating its guests on the history of ancient trade routes that connected Portuguese and Japanese culinary traditions while providing top-tier service and culinary delight. As a part-time server position, this opportunity is suited for individuals passionate about food, culture, and delivering exceptional customer experiences. Reporting directly to the Director of Food and Beverage and the Executive Chef, the role promises not only competitive pay but an enriching environment where teamwork, cultural fusion, and excellence in hospitality are at the core.

The Server role at Terra Mae is integral to the customer experience. It requires enthusiasm, dedication, and a genuine passion for the food and beverage industry. Servers at Terra Mae are responsible for creating a welcoming and professional atmosphere, guiding guests through the unique menu with detailed knowledge of ingredients, preparation methods, and the cultural story behind each dish. This is not just a job; it's an opportunity to become an ambassador of an innovative dining concept that bridges two vibrant culinary worlds.

Key responsibilities include greeting customers warmly, accurately taking and inputting food and beverage orders, and ensuring food and drinks are presented with attention to detail that reflects the restaurant's quality and creativity. Servers maintain tables by responding to guest needs promptly, refilling drinks, clearing dishes, and collaborating closely with the kitchen and fellow staff to ensure seamless communication and service. Additionally, upselling menu items and handling payment transactions efficiently and accurately are vital to optimizing the guest experience and supporting the restaurant's business goals.

With a minimum requirement of five years' experience in an upscale dining or hospitality environment, Terra Mae seeks individuals with excellent communication and interpersonal skills, a passion for fusion cuisine, and the ability to thrive in a fast-paced setting. Positive attitude, multitasking proficiency, and eligibility to work in food and beverage service are essential attributes. This part-time role offers a competitive pay rate starting at $16.30 plus tips, providing a robust foundation for career growth in the hospitality sector.

Joining Terra Mae means becoming part of a dynamic and supportive team dedicated to delivering exceptional food, atmosphere, and service. The restaurant values diversity, equity, and inclusion and is committed to providing equal employment opportunities to all applicants. Full-time employees enjoy additional benefits including health coverage and a paid time off plan, along with employee discounts on food and beverages. This is more than just a server role; it is a chance to be part of a culinary adventure that honors cultural heritage, promotes sustainability, and prioritizes quality and connection between people and food. If you are excited about sharing a unique blend of Portuguese and Japanese flavors while contributing to a memorable guest experience, Terra Mae invites you to apply and join their passionate team.

Job Requirements

  • Minimum of 5 years experience in serving in an upscale dining environment
  • excellent communication skills
  • strong multitasking ability and attention to detail
  • ability to work in a fast-paced environment
  • passion for food and cultural fusion
  • must be at least 18 years old
  • able to obtain food and beverage service certifications

Job Qualifications

  • Previous experience in a restaurant or hospitality setting preferred
  • minimum of 5 years of serving experience in an upscale dining environment
  • passion for food, beverage, and cultural fusion
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment while maintaining attention to detail
  • strong multitasking abilities and positive attitude
  • must be at least 18 years old and able to obtain necessary food and beverage certifications

Job Duties

  • Greet and welcome guests with warmth and professionalism
  • develop a deep understanding of the menu, including ingredients and preparation
  • accurately take and input food and beverage orders
  • serve food and beverages with a focus on presentation
  • monitor tables for guest needs and maintain cleanliness
  • collaborate with kitchen staff and team members to ensure smooth service
  • proactively recommend menu items and beverages to enhance guest experience
  • handle cash and electronic payments accurately

Job Criteria

Experience

Expert Level (7+ years)


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