Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.30
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Benefits

competitive pay
Tips
Paid Time Off
health coverage
Employee Discounts

Job Description

Terra Mae Restaurant, located in the vibrant Alberta Arts Neighborhood of Portland, Oregon, offers a unique culinary experience that seamlessly blends the rich traditions of Portuguese and Japanese cuisines. Situated within Cascada Thermal Springs and Spa, Terra Mae is more than just a dining destination—it's a cultural hub where flavor, history, and sustainability intersect. The restaurant prides itself on its commitment to human connection and purpose, inviting guests to explore ancient trade histories through innovative dishes that are crafted with both passion and precision. Terra Mae's menu is a reflection of its dedication to quality, creativity, and sustainability, making it a standout establishment in Portland's diverse food scene.

The role of a Server at Terra Mae is pivotal to delivering the restaurant's exceptional dining experience. As a Server, you will be the face of Terra Mae, responsible for greeting guests warmly and guiding them through the innovative menu, which requires a deep understanding of the ingredients, preparation methods, and cultural significance behind each dish. This position is part-time and reports directly to the Director of Food and Beverage and the Executive Chef, ensuring collaborative teamwork across all areas of the restaurant.

This role offers more than just service duties; it’s an opportunity to immerse yourself in a unique culinary environment that values storytelling and the guest experience. Servers at Terra Mae play an essential role in maintaining a clean and welcoming atmosphere by managing table maintenance, delivering food and beverages with attention to presentation, and proactively recommending menu items to enhance each guest's visit. The position also involves handling payment processing accurately, ensuring a seamless and positive dining experience from start to finish.

The ideal candidate will have a robust background in hospitality, with previous experience preferred in upscale dining environments. Passion for food, beverages, and cultural fusion is highly valued, along with excellent communication skills, the ability to multitask in a fast-paced setting, and a positive attitude. Terra Mae offers competitive pay starting at $16.30 per hour plus tips, a supportive and dynamic work environment, and benefits including health coverage and a robust paid time off plan for full-time employees. Employee discounts on food and beverages further add to the appeal of joining this exciting team.

By joining Terra Mae, you become part of a company committed to diversity and inclusion, ensuring equal employment opportunities for all. Whether you’re passionate about food or dedicated to providing unforgettable guest experiences, this role offers the chance to grow your career within a supportive and purpose-driven environment. If you share a love for innovative cuisine and look forward to contributing to a memorable dining atmosphere, Terra Mae welcomes you to apply and be part of their culinary adventure.

Job Requirements

  • Minimum 18 years of age
  • Previous restaurant or hospitality experience preferred
  • Ability to work in fast-paced environment
  • Good communication skills
  • Positive attitude and strong multitasking abilities
  • Able to obtain necessary food and beverage service certifications
  • Availability to work part-time shifts

Job Qualifications

  • Previous experience in a restaurant or hospitality setting preferred
  • Minimum of 5 years of serving experience preferably in upscale dining
  • Passion for food, beverage, and cultural fusion
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment maintaining attention to detail
  • Strong multitasking abilities and a positive attitude
  • Must be at least 18 years old and able to obtain any necessary certifications

Job Duties

  • Greet and welcome guests with warmth and professionalism
  • Develop a deep understanding of the menu including ingredients and preparation methods
  • Accurately take and input food and beverage orders ensuring timely service
  • Serve food and beverages focusing on presentation and quality
  • Monitor tables for guest needs, refilling drinks and clearing dishes
  • Collaborate closely with kitchen staff and team members to ensure smooth service
  • Proactively recommend menu items and beverages to enhance guest experience
  • Handle cash and electronic payments accurately, providing receipts

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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