Terra Mae Server

Portland, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.30

Benefits

competitive pay

Tips

Paid Time Off

health coverage

Employee Discounts

Job Description

Terra Mae Restaurant, located in the vibrant Alberta Arts Neighborhood of Portland, Oregon, offers a unique culinary experience that seamlessly blends the rich traditions of Portuguese and Japanese cuisines. Situated within Cascada Thermal Springs and Spa, Terra Mae is more than just a dining destination—it's a cultural hub where flavor, history, and sustainability intersect. The restaurant prides itself on its commitment to human connection and purpose, inviting guests to explore ancient trade histories through innovative dishes that are crafted with both passion and precision. Terra Mae's menu is a reflection of its dedication to quality, creativity, and sustainability, making it... Show More

Job Requirements

Minimum 18 years of age
Previous restaurant or hospitality experience preferred
Ability to work in fast-paced environment
Good communication skills
Positive attitude and strong multitasking abilities
Able to obtain necessary food and beverage service certifications
Availability to work part-time shifts

Job Qualifications

Previous experience in a restaurant or hospitality setting preferred
Minimum of 5 years of serving experience preferably in upscale dining
Passion for food, beverage, and cultural fusion
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment maintaining attention to detail
Strong multitasking abilities and a positive attitude
Must be at least 18 years old and able to obtain any necessary certifications

Job Duties

Greet and welcome guests with warmth and professionalism
Develop a deep understanding of the menu including ingredients and preparation methods
Accurately take and input food and beverage orders ensuring timely service
Serve food and beverages focusing on presentation and quality
Monitor tables for guest needs, refilling drinks and clearing dishes
Collaborate closely with kitchen staff and team members to ensure smooth service
Proactively recommend menu items and beverages to enhance guest experience
Handle cash and electronic payments accurately, providing receipts

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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