Terra Mae Barback/Busser

Terra Mae is a unique dining establishment located within Cascada Thermal Springs and Spa in Portland, Oregon, specifically nestled in the bustling and artsy Alberta Arts Neighborhood. The restaurant offers a distinctive culinary experience by marrying the rich and diverse flavors of Portuguese and Japanese cuisines into an innovative fusion menu. Known for its commitment to sustainability, human connection, and purposeful dining, Terra Mae provides guests with not just a meal but a journey through ancient trade and cultural exchange. The ambiance and menu are designed to create memorable experiences that emphasize exceptional hospitality, making every visit an opportunity to explore new tastes with the warmth of thoughtful service.

The Barback / Busser role at Terra Mae is a part-time position reporting directly to the Director of Food and Beverage and the Executive Chef. This position is vital in ensuring the smooth operation of both the front-of-house and bar environments in the restaurant. Barbacks and Bussers play an integral behind-the-scenes role that helps maintain the flow of service, keeping the dining room and bar areas clean, organized, and fully stocked to support the servers and bartenders. The position requires individuals who are motivated, detail-oriented, and thrive in a fast-paced setting where teamwork and attentiveness are paramount.

The Barback / Busser is responsible for various tasks, including stocking and replenishing bar supplies such as glassware, garnishes, ice, liquor, beer, and wine. They assist bartenders by maintaining cleanliness and organization of the bar area, performing tasks like changing kegs and restocking coolers as needed. Alongside bar duties, this team member helps in the dining room by efficiently clearing and resetting tables following Terra Mae’s standards. They maintain the cleanliness of service stations, restrooms, and dining areas, even assisting with water service and beverage refills as needed. The role also demands adherence to sanitation and safety procedures to comply with health regulations, ensuring a polished and inviting environment for guests.

Working at Terra Mae as a Barback / Busser means being part of a dynamic team that values collaboration. This role involves close communication with servers, bartenders, hosts, and kitchen staff to guarantee a seamless and efficient service experience. The position also requires supporting a warm and welcoming atmosphere by being attentive and responsive to both guests and team members. Compensation for this role starts at $16.30 per hour plus tips through a tip pool, reflecting the value Terra Mae places on the contributions of their bar and front-of-house staff.

Overall, the Barback / Busser position at Terra Mae offers an exciting opportunity to be a crucial part of a high-performing hospitality team within a culturally rich and innovative restaurant setting. Candidates will have the chance to develop their skills in a supportive environment while helping to create exceptional moments for every guest. This role encourages a positive, team-oriented mindset and physical stamina to meet the demands of the fast-paced hospitality industry.