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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
Hospital Indemnity insurance
Critical illness and cancer insurance
401(k) retirement plan
employee dining discounts
Complimentary Meals
Career development offerings
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
Benihana is a renowned hospitality company specializing in Japanese cuisine, particularly famous for its unique hibachi dining experience where skilled chefs prepare meals in front of guests. Established with a commitment to creating great guest memories, Benihana has fostered a culture where employees are not just hired but are valued as key contributors to the legacy of exceptional service and culinary excellence. The company is dedicated to nurturing talent through comprehensive training and providing rewarding career paths in the hospitality industry. Benihana operates with a focus on quality food, outstanding entertainment, and a welcoming atmosphere, making it a popular dining... Show More
Job Requirements
- High school diploma or GED
- Successful completion of the Benihana chef training program
- Previous cooking or chef experience preferred
- Ability to stand for extended periods
- Excellent communication skills
- Ability to follow detailed instructions
- Flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Successful completion of the Benihana chef training program
- Previous cooking or chef experience is highly desirable
- Strong interpersonal and communication skills
- Ability to perform in a fast-paced, customer-focused environment
- Knowledge of food safety and sanitation standards
- Ability to engage and entertain guests
Job Duties
- Warmly greet and welcome guests within 15 minutes of their orders
- Perform an engaging cooking show at your assigned tables, ensuring appropriate guest interaction
- Provide guests with detailed information about menu items during cooking
- Promptly and courteously respond to guest requests
- Follow guest instructions for cooking preferences
- Prepare various meats, seafood, poultry, and vegetables using diverse kitchen equipment
- Complete shift opening and closing duties as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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