Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Tips
Job Description
Benihana is a renowned Japanese steakhouse and restaurant chain famous for its hibachi-style grilled foods and engaging dining experience. The company has established a strong reputation in the hospitality industry by combining high-quality meals with theatrical cooking performances that captivate guests. Founded on the principle of creating memorable dining moments, Benihana offers a unique blend of traditional Japanese cuisine prepared in an interactive setting. The restaurant's core identity lies in its ability to merge culinary art with entertainment, delivering an experience that guests cherish beyond just the meal. Benihana operates numerous locations worldwide, maintaining consistent standards of excellence and customer... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to stand for extended periods and perform manual tasks
- Must comply with food safety and hygiene standards
- Excellent customer service and communication skills
- Ability to work flexible hours including evenings, weekends and holidays
Job Qualifications
- High school diploma or GED
- Successful completion of the Benihana chef training program
- Previous experience as a chef or cook highly desirable
- Knowledge of kitchen operations and food safety standards
- Strong interpersonal and communication skills
- Ability to perform in a fast-paced, customer-focused environment
- Proficiency in cooking a variety of meats, seafood, and vegetables
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods during cooking or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences as applicable and follow guest instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts, and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- Report any kitchen equipment or maintenance issues to the chief chef or manager on duty
- Comply with Company standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies and procedures
- Prepare foods in accordance with the Company’s portion standards and recipe specifications
- Adhere to Company guidelines on proper food presentation and garnishes
- Handle, store, label and rotate foods properly in accordance with health safety and local laws
- Use knives and kitchen tools to portion, cut, slice, and prepare foods
- Adhere to Company guidelines on alcoholic beverage service
- Maintain a clean and neat appearance and use a courteous manner with all guests
- Notify manager on duty immediately when guests are not satisfied or if an accident occurs
- Participate in ensuring guest special occasion celebrations are memorable
- May be asked to photograph and/or be photographed with guests upon request
- Perform other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities