Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical
Vision
Dental
competitive pay
Tips
Job Description
Benihana is a globally recognized Japanese restaurant chain renowned for its unique dining experience that combines culinary excellence with captivating teppanyaki-style cooking shows. Established with a commitment to creating memorable guest experiences, Benihana has grown into a leading hospitality brand that prides itself on its dedication to quality, entertainment, and exceptional service. As a pioneering restaurant in the hibachi-style dining genre, Benihana consistently sets itself apart by blending authentic Asian flavors with an engaging and theatrical presentation, making it a favorite destination for both casual diners and special occasion celebrations worldwide.
At Benihana, employees are valued as the foun... Show More
At Benihana, employees are valued as the foun... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Strong customer service skills
- Ability to work in a team environment
Job Qualifications
- High school diploma or GED
- Ability to engage and entertain guests
- Strong communication and interpersonal skills
- Ability to perform cooking shows in front of guests
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Previous experience as chef or cook highly desirable
- Successful completion of Benihana chef training program
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
- Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference, as applicable, and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment
- Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods
- Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes
- Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws
- Understands and follows FIFO method for food handling
- Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room
- Adheres to Company guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses a courteous manner with all guests
- Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs
- Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable
- Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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