Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Training course
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Tips
Job Description
Benihana is a renowned global restaurant chain celebrated for its unforgettable dining experience that blends authentic Japanese cuisine with captivating hibachi-style cooking. Founded in 1964, Benihana has grown to become a leader in the hospitality industry, known not only for its delicious food but also for its unique approach to dining where chefs perform theatrical cooking shows right in front of guests. This unique dining concept creates an engaging and memorable atmosphere, making every meal an event for families, friends, and guests from around the world. Benihana’s commitment to excellence, innovation, and creating great guest memories has solidified its reputation... Show More
Job Requirements
- must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- ability to greet and interact with guests in a courteous and professional manner
- capability to perform cooking demonstrations and engage guests
- knowledge of kitchen equipment use and safe food handling
- must maintain cleanliness and sanitation standards
- ability to follow company policies and procedures
- strong attention to detail and quality standards
- availability to work flexible hours including evenings and weekends
Job Qualifications
- high school diploma or GED
- successful completion of Benihana chef training program
- previous experience as a chef or cook highly desirable
- strong communication and interpersonal skills
- ability to perform under pressure in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to provide engaging guest interaction
- teamwork and collaboration skills
- basic knife and food preparation skills
Job Duties
- greets and welcomes guests within 15 minutes of their teppan order
- performs a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
- provides guests with information about foods as they are cooked or upon inquiry
- responds promptly and courteously to guest requests
- asks guests for cooking preference and follows instructions
- prepares a variety of meats, seafood, poultry, and vegetables using kitchen equipment
- performs shift opening and closing duties including cleaning
- maintains kitchen, teppan cooking areas, and ensures cleanliness and sanitation
- reports kitchen equipment or maintenance issues
- complies with company standards on food portioning, cooking methods, quality, recipes, and policies
- prepares foods according to portion and recipe standards including battering, breading, seasoning, and marinating
- adheres to food presentation and garnish guidelines
- handles and stores foods properly following health and safety laws and FIFO method
- uses knives and tools to prepare food
- follows guidelines on alcoholic beverage service
- presents a clean and neat appearance and courteous manner
- notifies manager on duty when guests are unsatisfied or accidents occur
- participates in special occasion celebrations and may photograph guests
- performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.