Teppan Chef

Huntington Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Training

fun working environment

Free Shift Meals

401k

Medical

Vision

Dental

competitive pay

tips eligible

Job Description

Benihana is a renowned restaurant chain specializing in teppanyaki-style Japanese cuisine, offering an immersive dining experience where chefs prepare dishes right before guests at hibachi tables. Known for its vibrant and entertaining presentation, Benihana creates a unique atmosphere that combines culinary artistry with interactive entertainment. Emphasizing quality ingredients, precise cooking techniques, and customer engagement, the brand has established itself as a leader in the dining industry with locations across multiple regions. Benihana prides itself on delivering not just meals but memorable experiences that excite and satisfy its clientele.

The role of a Teppanyaki Chef at Benihana is much m... Show More

Job Requirements

Must have a High School diploma or GED
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable
Ability to perform cooking demonstrations
Must maintain cleanliness and sanitation of work and hibachi areas
Ability to follow recipes and company standards
Must be able to communicate effectively with guests and staff

Job Qualifications

High school diploma or GED
Successful completion of Benihana chef training program
Previous experience as chef or cook highly desirable
Strong interpersonal and communication skills
Ability to multitask in a fast-paced environment
Knowledge of food safety standards and procedures
Ability to work well within a team

Job Duties

Greet and welcome guests within 15 minutes of their teppan order
Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
Provide guests with information about Benihana foods as they are being cooked or upon guest inquiries
Respond promptly and courteously to guest requests
Ask guests for cooking preference and follow guest instructions
Prepare a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment including broilers, ovens, grills, food processors, blenders and fryers
Perform shift opening and closing duties such as cleaning of refrigeration units, gaskets, chef carts and floors
Maintain kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
Report any kitchen equipment or maintenance issues to chief chef or manager on duty
Comply with company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
Prepare foods in accordance with company portion standards and recipe specifications including battering, breading, seasoning and marinating
Adhere to company guidelines on proper food presentation and garnishes
Handle, store, label, and rotate foods properly and in compliance with public health safety, state and local laws
Use knives, hand tools, utensils and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill or freeze food
Adhere to company guidelines on alcoholic beverage service
Present a clean and neat appearance and use courteous manner with guests
Notify manager on duty immediately when guests are dissatisfied or if accidents occur
Participate in guest special occasion celebrations and photography as directed
Perform other duties as assigned by supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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