Teppan Chef

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Training

fun working environment

Free Shift Meals

401k

Medical insurance

Vision Insurance

Dental Insurance

competitive pay

Job Description

Benihana is a renowned Japanese restaurant chain famous for its unique hibachi-style dining experience where chefs prepare meals directly in front of guests, blending culinary artistry with entertainment. Established with the goal of delivering not just delicious food but an engaging and memorable dining event, Benihana has become a leader in the casual dining industry, offering diners a combination of high-quality Japanese cuisine and interactive cooking shows. The company maintains a strong reputation for excellence in food quality, customer service, and an inviting atmosphere conducive to both family dining and special celebrations. As a well-established restaurant chain with multiple locations... Show More

Job Requirements

Must have a high school diploma or GED
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable

Job Qualifications

High school diploma or GED
Successful completion of Benihana chef training program
Previous experience as chef or cook highly desirable

Job Duties

Greet and welcome guests within 15 minutes of their teppan order
Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
Provide guests with information about Benihana foods and answer inquiries
Respond promptly and courteously to guest requests
Ask guests for cooking preference and follow their instructions
Prepare a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
Maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas to ensure cleanliness and organization
Comply with company standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies and procedures
Prepare foods according to portion standards and recipe specifications
Adhere to company guidelines on food presentation and garnishes
Handle, store, label and rotate foods properly following public health safety and legal guidelines
Use knives, hand tools, utensils and equipment for food preparation
Follow company guidelines on alcoholic beverage service
Present a clean and neat appearance and act courteously with all guests
Notify manager on duty immediately about guest dissatisfaction or accidents
Participate in ensuring guest special occasion celebrations are memorable
Perform other duties as assigned by supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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