Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Training
fun working environment
Free Shift Meals
benefits
competitive pay
Job Description
Benihana is a renowned dining establishment known for its innovative Japanese cuisine and theatrical dining experiences. Since its inception, Benihana has set itself apart as a leader in the restaurant and hospitality industry by blending exceptional food preparation and entertainment that creates memorable moments for guests. Operating as a full-service restaurant chain specializing in teppanyaki and sushi, Benihana has built a reputation for not only its delicious dishes but also for its unique presentation where chefs cook right at the table, engaging and interacting with diners. This approach fosters an atmosphere where dining is elevated beyond a meal to a... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to stand for extended periods
- Must have excellent customer service skills
- Ability to communicate effectively with guests and team members
- Must be able to follow company policies and procedures
- Flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, guest-centered environment
- Knowledge of food safety and sanitation standards
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods as they are being cooked or upon inquiries
- Respond promptly and courteously to guest requests
- Ask guests for cooking preference and follow guest instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts, and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment, and food storage areas clean, sanitary and organized
- Report any kitchen equipment or maintenance issues to chief chef or manager on duty
- Comply with company standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies and procedures
- Prepare foods according to portions standards and recipe specifications
- Adhere to guidelines on proper food presentation and garnishes
- Handle, store, label, and rotate foods properly in accordance with safety and health laws
- Use knives, hand tools, utensils, and equipment to produce food for dining room
- Adhere to company guidelines on alcoholic beverage service
- Maintain a clean and neat appearance and courteous manner with guests
- Notify manager on duty when guests are not satisfied or if an accident occurs
- Participate in guest special occasion celebrations and possibly photograph or be photographed with guests
- Perform other duties as assigned by supervisor
Job Location
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