Teppan Chef

Compton, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Training

fun working environment

Free Shift Meals

401k

Medical insurance

Vision Insurance

Dental Insurance

Job Description

Benihana is a renowned Japanese restaurant company celebrated for its distinctive teppanyaki cooking style and immersive dining experiences that blend entertainment with exceptional cuisine. Established with a commitment to delivering lively and engaging meals, Benihana has become a leader in the restaurant industry, known for its theatrical presentation of food preparation and exceptional customer service. The company prides itself on creating memorable experiences for guests, combining cultural elements, culinary excellence, and interactive chef performances directly at the table. Benihana restaurants attract a diverse clientele who seek not just a meal but a dynamic and entertaining dining event. Working at Benihana... Show More

Job Requirements

Must have a high school diploma or GED
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable
Ability to engage and entertain guests
Ability to work flexible hours including nights and weekends
Physical ability to stand for long periods and handle cooking equipment
Must comply with health and safety regulations

Job Qualifications

High school diploma or GED
Successful completion of Benihana chef training program
Previous experience as a chef or cook highly desirable
Knowledge of food safety and sanitation standards
Strong communication and interpersonal skills
Ability to perform under pressure in a fast-paced environment
Commitment to customer service excellence
Ability to work well in a team-oriented environment

Job Duties

Greets and welcomes guests within 15 minutes of their teppan order
Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
Provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
Responds promptly and courteously to guest requests
Asks guests for cooking preference and follows guest instructions
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment
Performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
Maintains kitchen, teppan cooking areas, kitchen equipment and ensures food storage areas are clean, sanitary and organized
Reports any kitchen equipment or maintenance issues to chief chef or manager on duty
Complies with company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
Prepares foods according to company portions standards and recipe specifications including battering, breading, seasoning and marinating foods
Adheres to guidelines on food presentation and garnishes
Handles, stores, labels and rotates foods properly following public health safety, state and local laws, understands and follows FIFO method for food handling
Uses knives, hand tools, utensils and equipment to produce food for the dining room
Adheres to company guidelines on alcoholic beverage service
Presents a clean and neat appearance and courteous manner with guests
Notifies manager on duty immediately when guests are not satisfied or if accidents occur
Participates in ensuring guest special occasion celebrations are memorable
Performs other duties as assigned by a supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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