Teppan Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Training

fun working environment

Free Shift Meals

401k

Medical insurance

Vision Insurance

Dental Insurance

competitive pay

Job Description

Benihana is a renowned restaurant chain known for its unique dining experience where chefs perform entertaining cooking shows directly in front of guests. Established as a leader in the hospitality industry, Benihana combines exceptional culinary skills with theatrical presentation to create memorable dining moments. The company prides itself on its commitment to quality, guest satisfaction, and employee development. With a strong emphasis on teamwork and a supportive working environment, Benihana offers a place where employees can grow their careers in the vibrant world of restaurant business and hospitality.

At Benihana, the role of a chef is not just abou... Show More

Job Requirements

Must have a high school diploma or GED
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable
Strong communication skills
Ability to perform physically demanding tasks
Ability to work flexible hours
Commitment to maintaining cleanliness and safety standards

Job Qualifications

High school diploma or GED
Ability to successfully complete Benihana chef training program
Previous experience as a chef or cook highly desirable
Strong interpersonal and communication skills
Ability to work in a fast-paced environment
Knowledge of food safety standards
Customer service orientation

Job Duties

Greets and welcomes guests within 15 minutes of their teppan order
Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
Provides guests with information about foods as they are being cooked or upon inquiries
Responds promptly and courteously to guest requests
Asks guests for cooking preferences and follows instructions
Prepares a variety of food items for cooking using kitchen equipment
Performs shift opening and closing duties such as cleaning and organizing
Maintains cleanliness and sanitation of kitchen and teppan areas
Prepares foods according to portion and recipe specifications
Handles foods following safety and rotation guidelines
Uses tools and equipment to prepare food
Adheres to guidelines on food presentation and alcoholic beverage service
Notifies management of guest dissatisfaction or accidents
Participates in special occasion celebrations and guest photography
Performs other duties as assigned by supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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