Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine and known for its unique teppanyaki dining experience. With a rich history and dedication to creating memorable moments for guests, Benihana has established itself as a leader in the hospitality and food service industry. The company prides itself on its commitment to quality, innovation, and exceptional customer service, making it a sought-after employer for those passionate about culinary arts and guest engagement. Benihana’s team is regarded as the core of its success, reflecting the company’s belief that "people are our secret sauce." The company fosters a positive and dynamic work... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be physically able to stand for extended periods and perform manual kitchen tasks
- Strong communication skills
- Ability to engage and entertain guests
- Adherence to food safety and sanitation regulations
Job Qualifications
- High school diploma or GED
- Ability to successfully complete Benihana chef training program
- Previous experience as a chef or cook highly desirable
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of food safety and sanitation standards
- Basic knife skills and culinary techniques
- Commitment to providing excellent customer service
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring appropriate and courteous guest interaction
- Provides guests with information about Benihana foods during cooking or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares meats, seafood, poultry, vegetables, and other food items for cooking using various kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts, and floors
- Maintains cleanliness and sanitation of kitchen, teppan cooking areas, and kitchen equipment
- Reports kitchen equipment or maintenance issues to the chief chef or manager on duty
- Complies with company standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies, and procedures
- Prepares foods according to portion standards and recipe specifications including battering, breading, seasoning, and marinating
- Adheres to proper food presentation and garnish guidelines
- Handles, stores, labels, and rotates foods according to safety and health regulations
- Uses knives, hand tools, utensils, and equipment to portion, cut, slice, and prepare food
- Follows company guidelines on alcoholic beverage service
- Maintains a clean appearance and courteous manner with guests
- Notifies manager on duty of guest dissatisfaction or accidents
- Participates in guest special occasion celebrations and may photograph guests at company direction
- Performs other duties as assigned by supervisor
Job Location
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