Teppan Chef

Benihana is a renowned restaurant brand recognized globally for its unique dining experience centered around Japanese teppanyaki-style cooking. Established with a commitment to not just serve food, but to entertain and engage guests, Benihana has created a distinct niche in the casual dining industry where food preparation is a performance. The restaurant's ambiance combines culinary expertise with theatrical flair, offering guests an interactive and memorable meal experience that goes beyond the plate. Benihana operates various locations across the world, bringing authentic Japanese flavors and the artistry of hibachi cooking to a diverse clientele. As a part of a team that values tradition, precision, and showmanship, employees at Benihana participate in an environment that emphasizes both culinary skill and exceptional customer service. The company's dedication to quality and entertainment makes it a sought-after destination for diners looking for an engaging meal setting. The Hibachi Chef role at Benihana is integral to delivering the exceptional dining experience the restaurant is known for. The position involves engaging directly with guests while cooking and preparing hot meals on hibachi tables located in front of the diners, turning meal preparation into an entertaining show. This role is responsible for ensuring proper food portioning, maintaining cleanliness and sanitation at hibachi tables and kitchen areas, and preparing various meats, seafood, poultry, vegetables, and other foods using specialized kitchen equipment. The chef not only has to be skilled at cooking but must also perform with confidence, welcoming guests, and interacting courteously to enhance their overall experience. A Hibachi Chef at Benihana must be knowledgeable about the company’s standards regarding cooking methods, food presentation, portion control, and service cycles. The role requires adherence to food safety guidelines, including proper handling, storage, and rotation of food items. The chef is also expected to conduct daily opening and closing duties for the kitchen and cooking areas, maintain equipment, and promptly address any maintenance issues by reporting them to the management team. This position demands excellent multitasking abilities, a passion for culinary arts, and a flair for performance and customer interaction. Benihana offers a dynamic and fun working environment where chefs are not only appreciated for their cooking skills but also for their ability to create memorable guest experiences. Employees receive extensive, paid training designed to develop both culinary talents and performance techniques. The job provides opportunities for personal and professional growth, supported by a company culture that promotes respect, teamwork, and career advancement. Additionally, Benihana ensures competitive compensation that includes eligibility for tips alongside their standard wages, recognizing and rewarding excellent service delivery. This role is full-time and committed professionals who enjoy both the art of cooking and entertaining will find this position particularly rewarding.