Teppan Chef

Kanki Japanese House of Steaks and Sushi is a renowned dining establishment located in Durham, NC, known for delivering an exceptional dining experience that combines authentic Japanese cuisine with a vibrant and entertaining atmosphere. As a leading restaurant specializing in teppanyaki-style cooking, Kanki has built a reputation for its made-to-order dishes, including steak, chicken, shrimp, salmon, and scallops, prepared fresh right before the guests' eyes. The restaurant prides itself on creating a fun and interactive environment where guests not only enjoy delicious meals but also the culinary performance and showmanship of its skilled chefs.

Kanki’s unique concept revolves around a communal dining experience, where customers are seated around large teppan grills, allowing them to watch their food being prepared with flair and expertise. This approach fosters a lively social atmosphere that distinguishes Kanki from typical dining venues, making it a popular choice for families, groups, and special occasions. The restaurant’s dedication to quality ingredients, professional presentation, and excellent customer service ensures each visit is memorable.

The role of Teppan Chef at Kanki is a dynamic and exciting opportunity for culinary professionals who are passionate about Japanese cuisine and enjoy engaging directly with guests. Teppan Chefs are responsible for preparing a variety of teppanyaki dishes while entertaining and interacting with customers to enhance their dining experience. This full-time position offers competitive hourly pay ranging from $13.00 to $24.00, with the added benefit of earning tips, making it an attractive opportunity for dedicated chefs.

At Kanki, Teppan Chefs are not only cooks but performers, showcasing their knife skills, cooking techniques, and personality to captivate guests. The role requires maintaining a clean and organized grill station, ensuring food safety and hygiene standards are met at all times. Chefs must be adaptable to work night shifts, day shifts, and weekends as needed, contributing to a collaborative and fast-paced restaurant environment.

In addition to the culinary and entertainment aspects, Kanki values employee growth and development, offering paid training to enhance cooking skills and overall performance. Employees benefit from a comprehensive compensation package, including paid time off, health insurance with dental, vision, and life coverage, and a 401(k) retirement savings plan. Employee discounts further contribute to a positive work environment where team members feel valued and motivated.

Joining Kanki means becoming part of a fun-loving, supportive team that enjoys the art of cooking and hospitality. Whether you are an experienced chef or passionate about building your culinary career, this role offers a chance to develop your talents in a unique setting that celebrates Japanese cuisine and vibrant dining experiences. If you are ready to take your culinary skills to the next level and thrive in a dynamic, guest-focused environment, Kanki Japanese House of Steaks and Sushi invites you to apply and be a key player in delivering exceptional dining moments to every guest.