You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
Benihana is a renowned hospitality company specializing in the art of teppanyaki cuisine, offering guests a unique blend of dining and entertainment. With a well-established reputation for delivering memorable experiences, Benihana stands out in the restaurant industry as a leader in combining culinary expertise with exceptional guest service. The company’s philosophy revolves around creating great guest memories by fostering a culture where employees are valued as the essential ingredient to their success. Recognizing that their people are the secret sauce, Benihana invests in career development opportunities, comprehensive training, and a supportive, fun working environment to ensure growth and success for... Show More
Job Requirements
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan orders
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods and responds promptly to guest requests
- Asks guests for cooking preferences and follows their instructions
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts, and floors
- Maintains kitchen, teppan cooking areas, equipment, and food storage areas clean, sanitary, and organized
- Reports kitchen equipment or maintenance issues as needed
- Prepares foods according to company portion standards and recipe specifications
- Adheres to proper food presentation and garnishing guidelines
- Handles, stores, labels, and rotates foods following health and safety regulations
- Uses knives and kitchen utensils to prepare food
- Adheres to company guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses a courteous manner with guests
- Notifies management of guest dissatisfaction or accidents
- Participates in guest special occasion celebrations and may photograph guests
- Performs other duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: