Teppan Chef

Benihana is a renowned restaurant chain specializing in Japanese cuisine, particularly famous for its unique teppanyaki style cooking and entertaining dining experience. The company prides itself on offering not just meals but memorable experiences where chefs perform theatrical cooking demonstrations at hibachi tables, making dining a fun and interactive event. With a strong commitment to quality and exceptional service, Benihana has built a reputation for innovation and hospitality within the restaurant industry. They are known for their vibrant atmosphere, emphasis on guest interactions, and dedication to creating great memories for their guests.

At Benihana, you are invited to join a team where your role transcends beyond just being a chef; it is an exciting career path in the world of business and hospitality. The company strongly believes that their people are the secret ingredient to their success and the mission of creating great guest memories. They offer comprehensive benefits and career development opportunities, making it an attractive workplace for those looking to grow professionally and personally. Employees benefit from a supportive and engaging environment where every team member is valued and encouraged to flourish.

The Chef role at Benihana primarily involves engaging with guests directly at hibachi tables, providing a unique culinary and entertainment experience. As a hibachi chef, you are responsible not only for cooking a variety of meats, seafood, and vegetables but also for performing cooking shows that keep guests entertained and involved. The position requires hospitality skills combined with culinary expertise, as well as the ability to maintain cleanliness and hygiene standards in a dynamic environment.

The company provides a thorough five-week paid training program designed to prepare you for this multifaceted role. This training covers food preparation methods, cooking techniques, guest interaction strategies, and safety protocols. Your daily responsibilities will include greeting guests promptly, cooking and seasoning food according to company recipes, ensuring correct portions, and maintaining a clean and sanitized work area. Benihana emphasizes adherence to high standards of food quality, presentation, and safety, requiring chefs to be knowledgeable about food handling laws and company policies.

Working as a Benihana chef offers numerous perks such as free shift meals, flexible paid time off, employee dining discounts, and access to medical, dental, and vision insurance for full-time employees. The role also provides opportunities for career advancement within a thriving international company. Competitive wages topped with the potential for tips further add to the job's appeal.

Beyond the kitchen, chefs play a critical role in ensuring guest satisfaction; they respond promptly to guest requests, handle special occasions with care, and contribute to a positive team environment. The role demands a clean and neat appearance and professional conduct at all times. The company maintains a culture where employees are supported through an employee assistance program and various benefits focused on wellbeing and growth.

Joining Benihana means stepping into a career where you can develop your culinary skills and grow in the hospitality industry while enjoying excellent benefits and working in an enjoyable, supportive environment. This position is ideal for someone who values interaction, creativity in cooking, and the satisfaction of delivering a one-of-a-kind dining experience to guests.