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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee assistance program
employee dining discounts
Job Description
Benihana is a renowned restaurant chain celebrated for its unique dining experience that combines exceptional culinary skills with entertaining teppanyaki-style cooking. Established as a leader in the restaurant and hospitality industry, Benihana has carved a niche by delivering not only delectable meals but also memorable guest interactions. With a strong commitment to employee growth, Benihana views work not just as a job but as a promising career path in business and hospitality. They emphasize cultivating a supportive and engaging work environment where employees, referred to as their 'secret sauce,' are pivotal to their success and mission of Creating Great Guest... Show More
Job Requirements
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
Job Qualifications
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- responds promptly and courteously to guest requests
- asks guests for cooking preference and follows guest instructions
- prepares a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment including broilers, ovens, grills, processors, blenders and fryers
- performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- maintains kitchen, teppan cooking areas and equipment clean and organized, reporting maintenance issues to chief chef or manager on duty
- prepares foods in accordance with company portions and recipe specifications including battering, breading, seasoning and marinating
- adheres to company guidelines on food presentation and garnishes
- handles, stores, labels and rotates foods properly following public health safety and local laws using FIFO method
- uses knives, hand tools, utensils and equipment to portion, cut, slice, julienne, whip, beat and maintain food temperature
- adheres to company guidelines on alcoholic beverage service
- presents a clean and neat appearance and communicates courteously with guests
- notifies manager on duty immediately when guests are dissatisfied or accidents occur
- participates in guest special occasion celebrations and may photograph or be photographed with guests upon request
- performs other duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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