Teppan Chef

Benihana is a renowned restaurant chain celebrated for its unique dining experience that combines exceptional culinary skills with entertaining teppanyaki-style cooking. Established as a leader in the restaurant and hospitality industry, Benihana has carved a niche by delivering not only delectable meals but also memorable guest interactions. With a strong commitment to employee growth, Benihana views work not just as a job but as a promising career path in business and hospitality. They emphasize cultivating a supportive and engaging work environment where employees, referred to as their 'secret sauce,' are pivotal to their success and mission of Creating Great Guest Memories. Benihana offers comprehensive benefits for full-time restaurant employees, including medical, dental, and vision insurance, alongside a 401(k) plan with traditional and Roth options. Additional employee-paid voluntary benefits include short-term disability, accident, hospital indemnity, and critical illness insurance. Part-time employees do not qualify for health benefits, but all employees enjoy perks such as paid sick time (where applicable by state law), paid time off, an employee assistance program, commuter and dependent care benefits, and exclusive employee dining discounts or complimentary onsite meals. Those who join Benihana benefit from a structured 5-week paid training program designed to teach not only culinary expertise but also how to create an exceptional dining experience. The company fosters a fun, caring workplace culture where every team member is valued and encouraged to grow professionally. Free shift meals are provided daily to promote a sense of community and well-being among staff. Benihana also offers competitive pay, with positions eligible for tips, ensuring employees are rewarded fairly for their skills and dedication.

The available Chef position at Benihana is vital in bringing the brand's unique dining concept to life. This role requires an individual who is passionate about cooking and entertaining guests through teppanyaki-style food preparation right in front of them. The Chef will engage, entertain, and interact with diners, delivering a memorable and enjoyable experience by performing cooking shows while preparing a variety of food items such as meats, seafood, poultry, and vegetables using an array of kitchen equipment. The Chef is responsible for greeting guests promptly, handling guest inquiries with courtesy, and ensuring food portions and cooking methods adhere strictly to Benihana's standards. Maintaining cleanliness and sanitation in the kitchen and teppan cooking areas is a critical part of the job, along with preparing and setting up side orders. Operational duties include shift opening and closing tasks, cleaning refrigeration units and chef carts, as well as reporting maintenance issues as needed. Moreover, the Chef must know and follow company policies regarding food safety, preparation techniques, recipe compliance, food presentation, and alcohol service. The role demands attention to detail in food handling, storage, labeling, and rotation according to health and safety regulations, including the FIFO method. The Chef must also present themselves professionally and handle guest interactions with the utmost courtesy, ensuring guest satisfaction throughout their dining experience. This is a dynamic opportunity for chefs or cooks looking to develop their careers in a lively, guest-focused environment that values training, growth, and exceptional service.