Teppan Chef

Benihana is a renowned restaurant chain specializing in Japanese cuisine, famed for its unique dining experience where food preparation is combined with theatrical performance. Established with the vision to provide not just meals but a captivating culinary show, Benihana has become a leader in teppanyaki-style dining worldwide. The restaurant is dedicated to delivering high-quality dishes crafted with authentic ingredients and presenting them in an engaging, interactive manner that delights guests. With a reputation built on exceptional service and lively entertainment, Benihana offers a work environment that emphasizes teamwork, professional growth, and employee satisfaction.

The role of a Hibachi Chef at Benihana is a unique and dynamic position requiring not only culinary expertise but also strong interpersonal skills. The Hibachi Chef is responsible for cooking and entertaining guests at the hibachi tables, preparing a variety of meats, seafood, poultry, and vegetables directly in front of customers. This role is pivotal in creating an unforgettable dining experience, blending culinary creativity with guest interaction and showmanship. The chef performs cooking shows adhering to the company’s service and safety standards, ensuring that food is cooked properly, presented attractively, and served promptly.

In addition to cooking and entertaining, the Hibachi Chef maintains cleanliness and organization in the kitchen and cooking areas, ensuring a sanitary environment. They are required to understand and comply with food preparation guidelines, portion control, and cooking methods specific to Benihana’s menu. The position also involves preparing food for cooking, maintaining kitchen equipment, and helping with opening and closing shift responsibilities. The successful candidate will participate actively in enhancing guest experiences, responding promptly to guest needs, and collaborating with the restaurant team to maintain high standards.

This role requires completing Benihana’s specialized chef training program, which is a paid five-week course designed to develop culinary skills and customer engagement techniques. A high school diploma or GED is necessary, and previous experience as a chef or cook is highly desirable but not mandatory. The Hibachi Chef position offers competitive pay and eligibility for tips, making it a rewarding career path within the hospitality industry. Benefits include a fun working environment, free shift meals, and comprehensive medical, vision, dental, and 401K plans, reflecting Benihana’s commitment to employee well-being and growth.