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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,677.00 - $113,642.00
Work Schedule
Flexible
Day Shifts
Benefits
Vacation leave
sick leave
holiday leave
Medical insurance
Dental Insurance
Life insurance
long-term disability insurance
Retirement Plan
Tuition waiver
Flexible spending account
Job Description
Clark College is a renowned public community college located in Vancouver, Washington. As an educational institution, Clark College is committed to providing inclusive, high-quality education to a diverse student population, aiming to foster academic achievement and career success in a supportive and dynamic environment. Known for its dedication to equity, diversity, and inclusion, the college offers a wide range of academic programs and professional-technical education opportunities designed to meet the needs of its community and the evolving workforce. The college continually works to create a collaborative and innovative culture among faculty and staff, emphasizing active learning, meaningful collaboration, and culturally... Show More
Job Requirements
- Bachelor’s degree or higher in related field preferred
- Current American Culinary Federation certification as Executive Pastry Chef or qualification to obtain certification
- ServSafe certification
- Ten years of baking industry experience or two years of baking instruction and eight years of industry experience
- Proficiency in artisan breads, viennoiserie, cakes, and plated desserts
- Experience with Microsoft Office software
- Two years of budget management experience
- Ability to work effectively with diverse populations
- Commitment to equity and inclusion
- Ability to obtain and maintain Professional-Technical Certification as a condition of continued employment
Job Qualifications
- Current American Culinary Federation certification as Executive Pastry Chef or qualifications to obtain certification
- ServSafe certification from the National Restaurant Association
- Ten years of baking industry experience or two years as Baking Instructor plus eight years of industry experience
- Expertise in artisan breads, viennoiserie, cakes, and plated desserts
- Experience with Microsoft Office suite including Word, Excel, Outlook, and PowerPoint
- Two years of budget management experience
Job Duties
- Instruct all classes using active learning approaches that engage and facilitate student learning
- Advise and assist students in their educational and career development
- Enhance teaching and learning techniques
- Pursue professional development activities
- Obtain and maintain Professional-Technical Certification requirements
- Participate in program, curriculum development, and assessment activities
- Collaborate with colleagues, businesses, advisory committees, and educational partners to create unique learning opportunities
- Participate in decision-making processes by serving on Department and College committees
- Work cooperatively on department and college-wide projects
- Assume leadership roles including faculty supervision, administrative duties, and student advising in the department
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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