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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $26.15 - $26.65
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Paid holidays
Bereavement Pay
Retirement benefits
Quarterly bonus
Job Description
Albertsons Companies is a leading food and drug retailer in the United States, known for its commitment to innovation, community engagement, and fostering a diverse and inclusive workplace. With over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia, Albertsons Companies operates a variety of well-known banners including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, and many others. Focused on bringing people together around the joys of food and inspiring well-being, the company aims to offer a fun, friendly, and inspiring shopping experience whether customers shop in-store or... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience preferred
- Must be at least 21 years of age
- Current Class 12 MAST Permit required
- Current state Food Handler’s Permit required
- Ability to lift 25-50 lbs routinely
- Ability to stand, walk, bend, twist, reach, finger, push, pull, and sit for extended periods
- Ability to use box knife, computer, printer, telephone, order gun, cash register, shopping cart, garbage compactor, bailer, pallet jack, flat bed, hand truck, ladder, calculator, mop, broom, floor squeegee
- Ability to work with cleaning supplies safely
- Ability to join a labor union
- Flexibility to work weekends, holidays, and various shifts
- Strong communication skills
- Ability to use Microsoft Office
Job Qualifications
- Previous management experience within a wine bar, fine dining, or similar operation preferred
- Strong knowledge of restaurant/tasting room operations and service procedures desired
- Cicerone and/or Sommelier certification desired
- Strong passion for wine, spirits, and craft beer culture
- Dedicated to serving people and creating a guest-focused work environment
- Expert knowledge of all products carried in the department including willingness to taste and evaluate products
- Ability to follow instructions and procedures for proper handling of hand tools and equipment
- Ability to follow instructions and procedures for proper handling of cash register, payment terminal, and other checkstand machinery
- Strong work ethic with ability to follow instructions and apply effective time management
- Math skills including ability to add, subtract, multiply, divide, follow recipes, complete sales transactions, and calculate discounts
- Ability to use Microsoft Office suite
- Excellent communicator able to interact professionally with guests, crew members, management, corporate sales managers, and leadership
- Ability to work with cleaning chemicals and detergents without allergic reaction
- Ability to work around food ingredients and produce without allergic reaction
- Must be at least 21 years of age
- Current Class 12 MAST Permit required
- Current state Food Handler’s Permit required
Job Duties
- Provides direct leadership to the wine/beer/spirits department including planning and assigning work, addressing complaints and resolving problems
- Writes and places orders for all products and supplies
- Checks in orders when received and dates, stocks, and organizes back room storage areas
- Prepares merchandise for sale by stocking and facing products following company policies and procedures
- Writes daily plans and weekly work schedules anticipating business needs
- Ensures execution of all wine/beer/spirits programs and corporate promotions at store level
- Controls and maintains inventory following FIFO principles to achieve consistent margin
- Responsible for rotation of merchandise and maintenance of displays ensuring product freshness
- Coordinates validation, item authorization, sign making, and POS maintenance for the department
- Plans and coordinates special events including tastings and educational seminars
- Participates in all phases of checking as needed and handles all forms of tender
- Ensures displays are properly stocked
- Maintains accurate records for damaged/spoiled merchandise according to company policy
- Complies with food and workplace safety rules and regulations
- Ensures safety, cleanliness, and sanitation of work area and equipment
- Works towards acquiring product knowledge to respond to guest questions
- Stays updated on weekly specials, coupons, and company promotions
- Cultivates a team-oriented work environment that inspires collaboration and cooperation
- Works weekends, holidays, and shifts as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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