
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $33.98
Work Schedule
Flexible
Benefits
competitive hourly wage
inclusive work environment
Training and development opportunities
temporary position with potential for extension
supportive team culture
Commitment to sustainability
Equal employment opportunity
Job Description
Starwood Hotels is a renowned luxury hotel brand management company established in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. At its core, Starwood Hotels is driven by a clear and compelling purpose that acts as the company’s true north, guiding its operations and culture. This mission-centric approach strongly influences every aspect of the organization, from shaping enriching experiences for guests to fostering an inclusive, diverse work environment for its team members. Starwood Hotels is deeply committed to sustainability, community building, and environmental stewardship, which makes it a workplace that values collaboration, respect for nature, and the well-being of both its employees and the planet. The company stands firm on its principles of non-discrimination and inclusivity, welcoming individuals of all backgrounds and ensuring equal opportunity for all applicants and current employees alike. Employees have access to support services such as People Operations to assist with special accommodations.
Joining the team at Starwood Hotels means immersing yourself in the fast-paced and vibrant world of hospitality, particularly within the lively environment of their restaurant operations. The company prides itself on a culture that thrives on thoughtful collaboration, hard work, and innovation. Starwood’s restaurant life is dynamic and constantly evolving, offering an inspiring and creative setting filled with imaginative culinary professionals who are passionate about refining their craft and delivering exceptional food experiences. The position of Steward is crucial in maintaining the high standards that Starwood upholds throughout its food and dining services. The Steward role involves meticulous care in handling food storage, recycling efforts, and ensuring every utensil, glass, and dish sparkles with cleanliness and hygiene. This hands-on position requires an individual who is not afraid to work physically demanding hours in a 24-hour operation environment, showing dedication to quality and organization.
The temporary Steward position offers a great opportunity to grow within a prestigious hospitality company while cooperating with a team that values detailed work and cleanliness just as much as service excellence and guest satisfaction. This role encourages those who are passionate about culinary cleanliness and operational precision to bring their skills to a setting that supports innovation and teamwork. It is ideal for someone who enjoys being a hardworking team player and values effective communication. Starwood Hotels provides a competitive hourly wage of $33.98 for this position and embraces a culture where every member can contribute meaningfully towards the company’s sustainable and guest-centered mission. Working as a Steward at Starwood gives job seekers a chance to develop professionally in one of the world’s leading luxury hotel brands, gaining experience in a respected environment that nurtures both growth and respect for high hospitality standards.
Joining the team at Starwood Hotels means immersing yourself in the fast-paced and vibrant world of hospitality, particularly within the lively environment of their restaurant operations. The company prides itself on a culture that thrives on thoughtful collaboration, hard work, and innovation. Starwood’s restaurant life is dynamic and constantly evolving, offering an inspiring and creative setting filled with imaginative culinary professionals who are passionate about refining their craft and delivering exceptional food experiences. The position of Steward is crucial in maintaining the high standards that Starwood upholds throughout its food and dining services. The Steward role involves meticulous care in handling food storage, recycling efforts, and ensuring every utensil, glass, and dish sparkles with cleanliness and hygiene. This hands-on position requires an individual who is not afraid to work physically demanding hours in a 24-hour operation environment, showing dedication to quality and organization.
The temporary Steward position offers a great opportunity to grow within a prestigious hospitality company while cooperating with a team that values detailed work and cleanliness just as much as service excellence and guest satisfaction. This role encourages those who are passionate about culinary cleanliness and operational precision to bring their skills to a setting that supports innovation and teamwork. It is ideal for someone who enjoys being a hardworking team player and values effective communication. Starwood Hotels provides a competitive hourly wage of $33.98 for this position and embraces a culture where every member can contribute meaningfully towards the company’s sustainable and guest-centered mission. Working as a Steward at Starwood gives job seekers a chance to develop professionally in one of the world’s leading luxury hotel brands, gaining experience in a respected environment that nurtures both growth and respect for high hospitality standards.
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food service environment
- ability to perform physical labor and stand for extended periods
- willingness to work flexible hours in a 24-hour operation
- temporary assignment of 3 months
- basic understanding of health and safety standards
- ability to follow directions and work under supervision
Job Qualifications
- previous experience in a similar stewardship or kitchen support role
- passion for culinary arts, cleanliness, and organization
- ability to work effectively as part of a team
- attention to detail and strong work ethic
- flexibility to work varied shifts including nights and weekends
- good communication skills in English preferred
Job Duties
- assist in maintaining the highest standards of food storage and safety
- manage recycling processes effectively
- ensure all utensils, glasses, and dishes are impeccably clean
- work cooperatively with kitchen and service staff to meet operational demands
- help maintain overall kitchen cleanliness and organization
- adhere to health and safety regulations
- support the team in a fast-paced 24-hour operation environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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