Temporary Senior Sous Chef - Embassy Suites Seattle Downtown Pioneer Square
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $94,800.00
Work Schedule
Standard Hours
Benefits
Low-cost medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid vacation time
Sick Time
Holiday pay
Travel discount program
Pension plan contribution
educational assistance
Career growth opportunities
Team Member Resource Groups
Recognition and rewards programs
access to pay through DailyPay
Employee Stock Purchase Program
Complimentary Meals
On-site fitness facility
Public transportation reimbursement
Job Description
Embassy Suites by Hilton Seattle Pioneer Square is a premier hotel located in the heart of Seattle, offering exceptional accommodations and hospitality services. Situated just steps away from major sports venues such as Lumen Field and T-Mobile Park, the hotel provides convenient access to some of Seattle's most popular attractions including the International District, the Space Needle, and Pike Place Market. The property emphasizes a commitment to guest satisfaction, luxe amenities, and a welcoming environment that reflects the vibrant culture of Seattle. The Embassy Suites by Hilton brand is known globally for its emphasis on comfort, superior service, and quality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years culinary leadership experience
- Ability to work flexible hours including weekends and holidays
- Basic knowledge of kitchen equipment and food preparation
- Strong leadership and team management skills
- Understanding of health and safety regulations
- Effective communication skills
Job Qualifications
- Two years of culinary leadership experience
- A passion for hospitality
- Team-focused attitude
- Union and hotel experience preferred
- Ability to lead and motivate culinary teams
- Knowledge of food safety and sanitation regulations
- Strong organizational and communication skills
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including meal preparation, food quality and presentation, safety and sanitation compliance, team productivity, policy implementation, cost controls, and profitability
- Create and implement menu selections for special banquet themes and events based on food trends and regional tastes in partnership with Executive Chef and Director of Food and Beverage
- Ensure compliance with all federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance by providing supervision, counseling, evaluations, training, scheduling, assigning work, and delivering recognition and reward
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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